Susana María Scheuren Acevedo

Investigadora Asociada «C»

Líneas de investigación
Productos pesqueros

[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Coordinación» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»extension» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]Tecnología de Alimentos de Origen Animal[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]

[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Teléfono» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»phone2″ iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]+52 (662) 289 2400, ext. 623[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]

[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Correo electrónico» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»email» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]scheuren@ciad.mx[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]

[kswr_iconinfoboxlist iibl_margin=»15″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Correo electrónico» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»email» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]scheuren@ciad.mx[/kswr_infoboxitem_child][kswr_infoboxitem_child iibl_title=»Coordinación» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»extension» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]Tecnología de Alimentos de Origen Animal[/kswr_infoboxitem_child][kswr_infoboxitem_child iibl_title=»Teléfono» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»phone2″ iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]+52 (662) 289 2400, ext. 623[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]

Áreas de interés
Formación profesional
Publicaciones
Docencia
Distinciones
Grupos
Eventos académicos

Calidad, Higiene e Inocuidad de Productos Pesqueros.

Doctorado
Doctorado en Ciencias de los Alimentos con énfasis en microbiología e inocuidad de los Alimentos. Tesis de Doctorado: “Yeast Cell Wall Preparation as a strategy to control antibiotic resistant bacteria in vitro and domestic animals”. Universidad de Kentucky. Lexington, Kentucky.

Maestría
Maestría en Ciencias de los Alimentos con énfasis en microbiología e inocuidad de los Alimentos. Tesis de Maestría: “Evaluation of Microbial Population and Shelf Stability of Country-Cured Hams”. Universidad de Kentucky. Lexington, Kentucky.

Licenciatura
Licenciada en Bioanálisis. Universidad Central de Venezuela. Caracas, Venezuela.

Publicaciones Seleccionadas

Newman, M.C. and S.M. Scheuren-Portocarrero. 2005. Multiple Antibiotic Resistance: What is the cure? pp. 201-212. In: Biotechnology in the Feed Industry. Nottingham University Press.
Hupton, G; Portocarrero (Scheuren), S; Newman, M; Westneat, DE. 2003. Bacteria in the reproductive tracts of red-winged blackbirds. Condor. 105:453-464.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Reduction of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during the Processing of Country-Cured Hams. Journal of Food Science. 67:1892-98.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Staphylococcus aureus Survival, Staphylococcal Enterotoxin Production and Shelf Stability of Country-Cured Hams Manufactured under Different Processing Procedures. Meat Science. 62:267-273.

Cursos que Imparte

Análisis de Alimentos (9016). Profesor Titular.
Bioquímica y Calidad de Productos Pesqueros. Profesor Colaborador.

Beca de Doctorado. Universidad de Kentucky 2000-2004.
Beca TORA. Universidad de Kentucky 2000-2004.

Grupos y Redes de Investigación

Red Iberoamericana de Evaluación del Riesgo Microbiológico para la Prevención de Patógenos en Alimentos (RIBERMIPA).
Redes Temáticas de Colaboración: Desarrollo y Manejo Sustentable de Sistemas de Producción Acuícola. (UNISON, UAS, CICESE, CIBNOR, Universidad de la Habana-Cuba y CIAD).

Presentaciones Recientes en Congresos o Reuniones Científicas
PFT 2010, Seattle, Washington. Pacific Fisheries Technologists Conference (Oral) IFT Annual Meeting & Food Expo 2010, Chicago. Institute of Food Technologists (Poster)

Áreas de interés

Calidad, Higiene e Inocuidad de Productos Pesqueros.

Formación profesional

Licenciatura
Licenciada en Bioanálisis. Universidad Central de Venezuela. Caracas, Venezuela.

Publicaciones

Publicaciones Seleccionadas

Newman, M.C. and S.M. Scheuren-Portocarrero. 2005. Multiple Antibiotic Resistance: What is the cure? pp. 201-212. In: Biotechnology in the Feed Industry. Nottingham University Press.
Hupton, G; Portocarrero (Scheuren), S; Newman, M; Westneat, DE. 2003. Bacteria in the reproductive tracts of red-winged blackbirds. Condor. 105:453-464.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Reduction of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during the Processing of Country-Cured Hams. Journal of Food Science. 67:1892-98.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Staphylococcus aureus Survival, Staphylococcal Enterotoxin Production and Shelf Stability of Country-Cured Hams Manufactured under Different Processing Procedures. Meat Science. 62:267-273.

Docencia

Cursos que Imparte

Análisis de Alimentos (9016). Profesor Titular.
Bioquímica y Calidad de Productos Pesqueros. Profesor Colaborador.

Distinciones

Beca de Doctorado. Universidad de Kentucky 2000-2004.
Beca TORA. Universidad de Kentucky 2000-2004.

Grupos

Grupos y Redes de Investigación

Red Iberoamericana de Evaluación del Riesgo Microbiológico para la Prevención de Patógenos en Alimentos (RIBERMIPA).
Redes Temáticas de Colaboración: Desarrollo y Manejo Sustentable de Sistemas de Producción Acuícola. (UNISON, UAS, CICESE, CIBNOR, Universidad de la Habana-Cuba y CIAD).

Eventos académicos

Publicaciones Seleccionadas

Newman, M.C. and S.M. Scheuren-Portocarrero. 2005. Multiple Antibiotic Resistance: What is the cure? pp. 201-212. In: Biotechnology in the Feed Industry. Nottingham University Press.
Hupton, G; Portocarrero (Scheuren), S; Newman, M; Westneat, DE. 2003. Bacteria in the reproductive tracts of red-winged blackbirds. Condor. 105:453-464.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Reduction of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during the Processing of Country-Cured Hams. Journal of Food Science. 67:1892-98.
Portocarrero (Scheuren), S., Newman, M., and Mikel, B. 2002. Staphylococcus aureus Survival, Staphylococcal Enterotoxin Production and Shelf Stability of Country-Cured Hams Manufactured under Different Processing Procedures. Meat Science. 62:267-273.

Docencia

Cursos que Imparte

Análisis de Alimentos (9016). Profesor Titular.
Bioquímica y Calidad de Productos Pesqueros. Profesor Colaborador.

Distinciones

Beca de Doctorado. Universidad de Kentucky 2000-2004.
Beca TORA. Universidad de Kentucky 2000-2004.

Grupos

Grupos y Redes de Investigación

Red Iberoamericana de Evaluación del Riesgo Microbiológico para la Prevención de Patógenos en Alimentos (RIBERMIPA).
Redes Temáticas de Colaboración: Desarrollo y Manejo Sustentable de Sistemas de Producción Acuícola. (UNISON, UAS, CICESE, CIBNOR, Universidad de la Habana-Cuba y CIAD).