Dr. Omar Anaya Reza
Posdoctoral Researcher
SNI I
Lines of investigation: (Bio)process Engineering, (Bio)chemical Engineering, Environmental engineering, Food Engineering
Biomass Conversion Bioprocesses Bioenergy Simulation Tools Renewable Energy Life Cycle Analysis Food
Coordination
Hidalgo Regional Unit
Phone
5547025397
omar.anaya@ciad.mx
- Chemical Engineer, Tecnológico de Estudios Superiores de Ecatepec
- Master of Science in Biochemical Engineering, Tecnológico de Estudios Superiores de Ecatepec
- PhD in Energy and Environment, Universidad Autónoma Metropolitana- Iztapalapa
- (Bio)processes
- Circular Economy
- Integration of Matter and Energy
- Sustainable processes
- 3E Analysis (Energy, Economic and Environmental)
- Aline Daniela Gómez Galindo from the Universidad Politécnica de Pachuca in the writing of her Report that must be presented as a requirement to obtain the title of Engineer in Biotechnology with the name “Agave salmiana syrup production studies”.
- Rafael Marques Hernández from the Universidad del Papaloapan in the writing of his Report presented as a requirement for obtaining the title of Food Engineer with the name “Agave Syrup Processing Using Evaporation Techniques”.
- Claudia Hernández Hernández from the Universidad Tecnológica de la Huasteca Hidalguense (UTHH), in writing her Report that must be presented to obtain the title of Higher University Technician with the name «Studies of Agave Honey as a Functional Food»
- Brenda Cruz Hernández from the Universidad Tecnológica de la Huasteca Hidalguense (UTHH), in the writing of her Report that must be presented to obtain the title of Higher University Technician with the name «Conceptual Engineering of a Pilot Plant for Prototypes of New Foods»
- Carlos Efrén Hernández Juárez from the Universidad Tecnológica de la Huasteca Hidalguense, in the writing of his Report presented as a requirement for obtaining the title of Engineer in Food Processes with the name “Agave Honey Processing Using Rotary Evaporation Techniques”.
- Anaya-Reza, O., Altamirano-Corona, M. F., Basurto-García, G., Patricio-Fabián, H., García-González, S. A., Martinez-Hernandez, E., & Durán-Moreno, A. (2024). Wet anaerobic digestion of organic fraction of municipal solid waste: experience with long-term pilot plant operation and industrial scale-up. Bioprocess and Biosystems Engineering, 1-13.
- Ramirez-Nuñez, H. A., Ramirez-Fernandez, O., Camporredondo, E., & Anaya-Reza, O. (2022, October). Hepatic Cell Radial Flow Bioreactor Parametrization and Characterization as an Alternative Therapy to Liver Failure. Springer International Publishing, 259-268.
- Lopez-Arenas, T., Anaya-Reza, O., Perez-Cisneros, E. S., & Sales-Cruz, M. (2022). Conceptual design of sugarcane biorefinery upgrading molasses to value-added chemicals. In AZ of Biorefinery (pp. 683-712). Elsevier.
- Anaya-Reza, O., Eguía-Lis, J. A. Z., Aburto, J., & Amezcua-Allieri, M. A. (2021). Environmental impact assessment of heat generation from residues: a forest-based industry case study. Bioenergy Res.
- Anaya-Reza, O., Altamirano-Corona, M. F., Castelán-Rodríguez, G., García-González, S. A., & Durán-Moreno, A. (2021). Techno-economic and environmental assessment for biomethane production and cogeneration scenarios from OFMSW in Mexico. Waste and Biomass Valorization, 1-17.
- Altamirano-Corona, M. F., Anaya-Reza, O., & Durán-Moreno, A. (2021). Biostimulation of food waste anaerobic digestion supplemented with granular activated carbon, biochar and magnetite: A comparative analysis. Biomass and Bioenergy, 149, 106105.
- Amezcua-Allieri, M. A., Martínez-Hernández, E., Anaya-Reza, O., Magdaleno-Molina, M., Melgarejo-Flores, L. A., Palmerín-Ruiz, M. E., … & Aburto, J. (2019). Techno-economic analysis and life cycle assessment for energy generation from sugarcane bagasse: Case study for a sugar mill in Mexico. Food and Bioproducts Processing, 118, 281-292.
- Lopez-Arenas, T., González-Contreras, M., Anaya-Reza, O., & Sales-Cruz, M. (2017). Analysis of the fermentation strategy and its impact on the economics of the production process of PHB (polyhydroxybutyrate). Computers & Chemical Engineering, 107, 140-150.
- Anaya-Reza, O., & López-Arenas, T. (2017). Design of a sustainable biorefinery for the production of lactic acid from sugarcane molasses. Revista Mexicana de Ingeniería Química, 17(1), 243-259.
- Anaya-Reza, O., & Lopez-Arenas, T. (2017). Comprehensive assessment of the L-lysine production process from fermentation of sugarcane molasses. Bioprocess and Biosystems Engineering, 40, 1033-1048.
- Medal for university merit from the Metropolitan Autonomous University
- Iztapalapa -Top Reviewer Award 2021 by Food & Bioproducts Processing Journal
- Comprehensive evaluation of the process for the production of a differentiated agave honey product produced from aguamiel
- Vocational training
-
- Chemical Engineer, Tecnológico de Estudios Superiores de Ecatepec
- Master of Science in Biochemical Engineering, Tecnológico de Estudios Superiores de Ecatepec
- PhD in Energy and Environment, Universidad Autónoma Metropolitana- Iztapalapa
- Areas of interest
-
- (Bio)processes
- Circular Economy
- Integration of Matter and Energy
- Sustainable processes
- 3E Analysis (Energy, Economic and Environmental)
- Thesis direction
-
- Aline Daniela Gómez Galindo from the Universidad Politécnica de Pachuca in the writing of her Report that must be presented as a requirement to obtain the title of Engineer in Biotechnology with the name “Agave salmiana syrup production studies”.
- Rafael Marques Hernández from the Universidad del Papaloapan in the writing of his Report presented as a requirement for obtaining the title of Food Engineer with the name “Agave Syrup Processing Using Evaporation Techniques”.
- Claudia Hernández Hernández from the Universidad Tecnológica de la Huasteca Hidalguense (UTHH), in writing her Report that must be presented to obtain the title of Higher University Technician with the name «Studies of Agave Honey as a Functional Food»
- Brenda Cruz Hernández from the Universidad Tecnológica de la Huasteca Hidalguense (UTHH), in the writing of her Report that must be presented to obtain the title of Higher University Technician with the name «Conceptual Engineering of a Pilot Plant for Prototypes of New Foods»
- Carlos Efrén Hernández Juárez from the Universidad Tecnológica de la Huasteca Hidalguense, in the writing of his Report presented as a requirement for obtaining the title of Engineer in Food Processes with the name “Agave Honey Processing Using Rotary Evaporation Techniques”.
- Selected publications
-
- Anaya-Reza, O., Altamirano-Corona, M. F., Basurto-García, G., Patricio-Fabián, H., García-González, S. A., Martinez-Hernandez, E., & Durán-Moreno, A. (2024). Wet anaerobic digestion of organic fraction of municipal solid waste: experience with long-term pilot plant operation and industrial scale-up. Bioprocess and Biosystems Engineering, 1-13.
- Ramirez-Nuñez, H. A., Ramirez-Fernandez, O., Camporredondo, E., & Anaya-Reza, O. (2022, October). Hepatic Cell Radial Flow Bioreactor Parametrization and Characterization as an Alternative Therapy to Liver Failure. Springer International Publishing, 259-268.
- Lopez-Arenas, T., Anaya-Reza, O., Perez-Cisneros, E. S., & Sales-Cruz, M. (2022). Conceptual design of sugarcane biorefinery upgrading molasses to value-added chemicals. In AZ of Biorefinery (pp. 683-712). Elsevier.
- Anaya-Reza, O., Eguía-Lis, J. A. Z., Aburto, J., & Amezcua-Allieri, M. A. (2021). Environmental impact assessment of heat generation from residues: a forest-based industry case study. Bioenergy Res.
- Anaya-Reza, O., Altamirano-Corona, M. F., Castelán-Rodríguez, G., García-González, S. A., & Durán-Moreno, A. (2021). Techno-economic and environmental assessment for biomethane production and cogeneration scenarios from OFMSW in Mexico. Waste and Biomass Valorization, 1-17.
- Altamirano-Corona, M. F., Anaya-Reza, O., & Durán-Moreno, A. (2021). Biostimulation of food waste anaerobic digestion supplemented with granular activated carbon, biochar and magnetite: A comparative analysis. Biomass and Bioenergy, 149, 106105.
- Amezcua-Allieri, M. A., Martínez-Hernández, E., Anaya-Reza, O., Magdaleno-Molina, M., Melgarejo-Flores, L. A., Palmerín-Ruiz, M. E., … & Aburto, J. (2019). Techno-economic analysis and life cycle assessment for energy generation from sugarcane bagasse: Case study for a sugar mill in Mexico. Food and Bioproducts Processing, 118, 281-292.
- Lopez-Arenas, T., González-Contreras, M., Anaya-Reza, O., & Sales-Cruz, M. (2017). Analysis of the fermentation strategy and its impact on the economics of the production process of PHB (polyhydroxybutyrate). Computers & Chemical Engineering, 107, 140-150.
- Anaya-Reza, O., & López-Arenas, T. (2017). Design of a sustainable biorefinery for the production of lactic acid from sugarcane molasses. Revista Mexicana de Ingeniería Química, 17(1), 243-259.
- Anaya-Reza, O., & Lopez-Arenas, T. (2017). Comprehensive assessment of the L-lysine production process from fermentation of sugarcane molasses. Bioprocess and Biosystems Engineering, 40, 1033-1048.
- Awards and distinctions
-
- Medal for university merit from the Metropolitan Autonomous University
- Iztapalapa -Top Reviewer Award 2021 by Food & Bioproducts Processing Journal
- Current projects
-
- Comprehensive evaluation of the process for the production of a differentiated agave honey product produced from aguamiel
- Sustainable agricultural systems
CIAD Unit Hidalgo
CIAD Subsede Hidalgo