Foto página CIAD Javier Molina
M.C. Francisco Javier Molina Corral

Profesor Investigador Asociado C

Líneas de investigación: Propiedades funcionales y fisicoquímicas de los alimentos, Compuestos bioactivos en alimentos.

Propiedades funcionales Compuestos bioactivos

ResearchGateGoogle Académico

Coordinación

Fisiología y Tecnología de Alimentos de la Zona Templada

Teléfono

(+52) 625 581 2920, ext. 107

Correo electrónico

javiermolina@ciad.mx

Maestría en Ciencias en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químicas.
Universidad Autónoma de Chihuahua.

  • Cromatografía de gases: perfil de compuestos volátiles, composición de ácidos grasos.
  • Espectrometría de Absorción Atómica: contenido de minerales.
  • Espectroscopía UV-VIS: actividad enzimática, capacidad antioxidante, compuestos fenólicos.
  • Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches V Aguilar-Mendoza, PB Zamudio-Flores, FJ Molina-Corral. Biotecnia 25 (2), 12-22 2023.
  • Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature JG López‐Velázquez, ME López‐López, A Rubio‐Trías, LE Ayón‐Reyna. Journal of Food Biochemistry 46 (10), e14266 1 2022.
  • Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats. DA Corella‐Salazar, JA Domínguez‐Avila, M Montiel‐Herrera. Journal of Food Biochemistry 45 (11), e13957 4 2021.
  • Moléculas bioactivas de los alimentos como un aporte hacia una estrategia integral para el manejo de la enfermedad COVID-19 en México. Bioactive food molecules as a …GI Olivas-Orozco, MCJA Salas-Tovar, MCA De la Peña-Baca. Rev Med UAS; Vol 11 (4) 2021.
  • Quality, bioactive compounds, antioxidant capacity, and enzymes of raspberries at different maturity stages, effects of organic vs. Conventional fertilization MN Frías-Moreno, RA Parra-Quezada, G González-Aguilar. Foods 10 (5), 953 22 2021.
  • Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions FJ Molina-Corral, M Espino-Diaz, JL Jacobo, SD Mattinson, JK Fellman. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12241-12241 2 2021.
  • Effect of rhizosphere inoculation with Bacillus strains and phytopathogens on the contents of volatiles and human health-related compounds in tomato fruits MF RUIZ-CISNEROS, JJ ORNELAS-PAZ, GI OLIVAS-OROZCO. Food Science and Technology 42, e51120 12 2021.
  • Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico MN Frías-Moreno, RÁ Parra-Quezada, J Ruíz-Carrizales. International Journal of Food Properties 24 (1), 603-614 16 2021.
  • Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition. A Lamz Piedra, Z Cázares Chávez, JC Jiménez Galindo, FJ Molina Corral. Biotecnia 23 (1), 62-69 2021.
  • Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars. MN Frías-Moreno, M Espino-Díaz, J Dávila-Aviña, GA Gonzalez-Aguilar. Bragantia 79, 134-144 10 2020.
  • Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. JG Monter-Miranda, PB Zamudio-Flores, JM Tirado-Gallegos. Emirates Journal of Food and Agriculture, 389-395 8 2018.
  • Effect of the combination hot water-calcium chloride on the in vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya LE Ayón-Reyna, JÁ López-Valenzuela, F Delgado-Vargas. The Plant Pathology Journal 33 (6), 572 31 2017.
  • Influence of storage on the synthesis of volatile apple compounds “Red Delicious” NA Salas Salazar, FJ Molina Corral, JEJ Dávila Aviña, ÁR Parra Quezada. Revista mexicana de ciencias agrícolas 8 (1), 225-233 2017.
  • Lipidomic and antioxidant response to grape seed, corn and coconut oils in healthy wistar rats A Wall-Medrano, LA De la Rosa, AA Vázquez-Flores, Gilberto Mercado-Mercado, Rogelio González-Arellanes, José A López-Díaz, Aarón F González-Córdova, Gustavo A González-Aguilar, Belinda Vallejo-Cordoba, Francisco J Molina-Corral. Nutrients 9 (1), 82 14 2017.
  • Influencia del almacenamiento en la síntesis de compuestos volátiles de manzana “Red Delicious” NAS Salazar, FJM Corral, JEJD Aviña, ÁRP Quezada, LR Hernández. Revista mexicana de ciencias agrícolas 8 (1), 221-229 1 2017.
  • Evaluation of Oregano (Lippia berlandieri) Essential Oil and Entomopathogenic Fungi for Varroa destructor1 Control in Colonies of Honey Bee, Apis mellifera2 A Romo-Chacón, LJ Martínez-Contreras, FJ Molina-Corral. Southwestern Entomologist 41 (4), 971-982 25 2016.
  • Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples. V Ordóñez, FJ Molina-Corral, CL Olivas-Dorantes, JL Jacobo-Cuéllar. Fruits 71 (4), 229-238 12 2016.
  • Alginate coatings containing high levels of isoleucine improve aromatic and standard quality in fresh-cut apple. M Espino-Díaz, F Molina-Corral, D Sepulveda, G González-Aguilar. Eur. J. Hortic. Sci 81 (3), 175-84 10 2016.
  • Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes. FJ Vazquez-Armenta, JF Ayala-Zavala, GI Olivas, FJ Molina-Corral. Acta alimentaria 43 (4), 640-649 30 2014.
  • Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine. IO Maya‐Meraz, M Espino‐Díaz, FJ Molina‐Corral, GA González‐Aguilar. Journal of food science 79 (11), C2185-C2191 17 2014.
  • Influence of harvest date on the synthesis of volatile compounds in stored fruits of apples’ golden delicious’ and’red delicious’. NA Salas Salazar, FJ Molina Corral, DI Berlanga Reyes, A Romo Chacon. Revista fitotecnia mexicana 34 (4), 257-267 1 2011.
  • Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine. NA Salas, FJ Molina-Corral, GA González-Aguilar, A Otero. Scientia Horticulturae 130 (2), 436-444 50 2011.
  • Mexican Queso Chihuahua: Functional properties of aging cheese. DW Olson, DL Van Hekken, MH Tunick, PM Tomasula, FJ Molina-Corral. Journal of dairy science 94 (9), 4292-4299 22 2011.
  • Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado. JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas. Food Research International 44 (5), 1231-1237 275 2011.
  • Nutrient Competition; Action Mode of Candida oleophila Against Penicillium expansum and Botrytis cinerea. VM Guerrero Prieto, AC Blanco Pérez, C Guigón López. Revista mexicana de fitopatología 29 (2), 90-97 14 2011
  • Luz Almendra Valverde Torres. Instituto Tecnológico de Ciudad Cuauhtémoc. Tesis de licenciatura: Comparación de tres métodos para la elaboración de snacks de manzana, 2017.
  • Cromatografía de gases, Programa interno de maestría.
Formación profesional

Maestría en Ciencias en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químicas.
Universidad Autónoma de Chihuahua.

Áreas de Interés
  • Cromatografía de gases: perfil de compuestos volátiles, composición de ácidos grasos.
  • Espectrometría de Absorción Atómica: contenido de minerales.
  • Espectroscopía UV-VIS: actividad enzimática, capacidad antioxidante, compuestos fenólicos.
Publicaciones seleccionadas
  • Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches V Aguilar-Mendoza, PB Zamudio-Flores, FJ Molina-Corral. Biotecnia 25 (2), 12-22 2023.
  • Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature JG López‐Velázquez, ME López‐López, A Rubio‐Trías, LE Ayón‐Reyna. Journal of Food Biochemistry 46 (10), e14266 1 2022.
  • Sub‐chronic consumption of a phenolic‐rich avocado paste extract induces GLP‐1‐, leptin‐, and adiponectin‐mediated satiety in Wistar rats. DA Corella‐Salazar, JA Domínguez‐Avila, M Montiel‐Herrera. Journal of Food Biochemistry 45 (11), e13957 4 2021.
  • Moléculas bioactivas de los alimentos como un aporte hacia una estrategia integral para el manejo de la enfermedad COVID-19 en México. Bioactive food molecules as a …GI Olivas-Orozco, MCJA Salas-Tovar, MCA De la Peña-Baca. Rev Med UAS; Vol 11 (4) 2021.
  • Quality, bioactive compounds, antioxidant capacity, and enzymes of raspberries at different maturity stages, effects of organic vs. Conventional fertilization MN Frías-Moreno, RA Parra-Quezada, G González-Aguilar. Foods 10 (5), 953 22 2021.
  • Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions FJ Molina-Corral, M Espino-Diaz, JL Jacobo, SD Mattinson, JK Fellman. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (1), 12241-12241 2 2021.
  • Effect of rhizosphere inoculation with Bacillus strains and phytopathogens on the contents of volatiles and human health-related compounds in tomato fruits MF RUIZ-CISNEROS, JJ ORNELAS-PAZ, GI OLIVAS-OROZCO. Food Science and Technology 42, e51120 12 2021.
  • Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico MN Frías-Moreno, RÁ Parra-Quezada, J Ruíz-Carrizales. International Journal of Food Properties 24 (1), 603-614 16 2021.
  • Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition. A Lamz Piedra, Z Cázares Chávez, JC Jiménez Galindo, FJ Molina Corral. Biotecnia 23 (1), 62-69 2021.
  • Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars. MN Frías-Moreno, M Espino-Díaz, J Dávila-Aviña, GA Gonzalez-Aguilar. Bragantia 79, 134-144 10 2020.
  • Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development. JG Monter-Miranda, PB Zamudio-Flores, JM Tirado-Gallegos. Emirates Journal of Food and Agriculture, 389-395 8 2018.
  • Effect of the combination hot water-calcium chloride on the in vitro growth of Colletotrichum gloeosporioides and the postharvest quality of infected papaya LE Ayón-Reyna, JÁ López-Valenzuela, F Delgado-Vargas. The Plant Pathology Journal 33 (6), 572 31 2017.
  • Influence of storage on the synthesis of volatile apple compounds “Red Delicious” NA Salas Salazar, FJ Molina Corral, JEJ Dávila Aviña, ÁR Parra Quezada. Revista mexicana de ciencias agrícolas 8 (1), 225-233 2017.
  • Lipidomic and antioxidant response to grape seed, corn and coconut oils in healthy wistar rats A Wall-Medrano, LA De la Rosa, AA Vázquez-Flores, Gilberto Mercado-Mercado, Rogelio González-Arellanes, José A López-Díaz, Aarón F González-Córdova, Gustavo A González-Aguilar, Belinda Vallejo-Cordoba, Francisco J Molina-Corral. Nutrients 9 (1), 82 14 2017.
  • Influencia del almacenamiento en la síntesis de compuestos volátiles de manzana “Red Delicious” NAS Salazar, FJM Corral, JEJD Aviña, ÁRP Quezada, LR Hernández. Revista mexicana de ciencias agrícolas 8 (1), 221-229 1 2017.
  • Evaluation of Oregano (Lippia berlandieri) Essential Oil and Entomopathogenic Fungi for Varroa destructor1 Control in Colonies of Honey Bee, Apis mellifera2 A Romo-Chacón, LJ Martínez-Contreras, FJ Molina-Corral. Southwestern Entomologist 41 (4), 971-982 25 2016.
  • Comparative study of the effects of black or white hail nets on the fruit quality of ‘Golden Delicious’ apples. V Ordóñez, FJ Molina-Corral, CL Olivas-Dorantes, JL Jacobo-Cuéllar. Fruits 71 (4), 229-238 12 2016.
  • Alginate coatings containing high levels of isoleucine improve aromatic and standard quality in fresh-cut apple. M Espino-Díaz, F Molina-Corral, D Sepulveda, G González-Aguilar. Eur. J. Hortic. Sci 81 (3), 175-84 10 2016.
  • Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes. FJ Vazquez-Armenta, JF Ayala-Zavala, GI Olivas, FJ Molina-Corral. Acta alimentaria 43 (4), 640-649 30 2014.
  • Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine. IO Maya‐Meraz, M Espino‐Díaz, FJ Molina‐Corral, GA González‐Aguilar. Journal of food science 79 (11), C2185-C2191 17 2014.
  • Influence of harvest date on the synthesis of volatile compounds in stored fruits of apples’ golden delicious’ and’red delicious’. NA Salas Salazar, FJ Molina Corral, DI Berlanga Reyes, A Romo Chacon. Revista fitotecnia mexicana 34 (4), 257-267 1 2011.
  • Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine. NA Salas, FJ Molina-Corral, GA González-Aguilar, A Otero. Scientia Horticulturae 130 (2), 436-444 50 2011.
  • Mexican Queso Chihuahua: Functional properties of aging cheese. DW Olson, DL Van Hekken, MH Tunick, PM Tomasula, FJ Molina-Corral. Journal of dairy science 94 (9), 4292-4299 22 2011.
  • Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado. JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas. Food Research International 44 (5), 1231-1237 275 2011.
  • Nutrient Competition; Action Mode of Candida oleophila Against Penicillium expansum and Botrytis cinerea. VM Guerrero Prieto, AC Blanco Pérez, C Guigón López. Revista mexicana de fitopatología 29 (2), 90-97 14 2011
Dirección de tesis
  • Luz Almendra Valverde Torres. Instituto Tecnológico de Ciudad Cuauhtémoc. Tesis de licenciatura: Comparación de tres métodos para la elaboración de snacks de manzana, 2017.
Docencia
  • Cromatografía de gases, Programa interno de maestría.
Líneas de Generación y Aplicación del Conocimiento
  • Propiedades funcionales y compuestos bioactivos de los alimentos.
Laboratorios

Preservación y procesamiento de alimentos de origen vegetal.