Veganismo y vegetarianismo en la prensa mexicana en 2022: un análisis de argumentos y fuentes

Veganism and vegetarianism in the Mexican press in 2022: an analysis of arguments and sources

https://doi.org/10.24836/es.v34i63.1423

Autores/as

Resumen

Objetivo: analizar los argumentos y fuentes sobre el veganismo/vegetarianismo en 2022 presentes en la prensa mexicana, con el objetivo de comprobar cómo se retratan estos movimientos. Metodología: aplicando el análisis de contenido, los argumentos se clasificaron por temas de forma inductiva, identificando las fuentes. Resultados: salud, sostenibilidad y bienestar animal son los temas más vinculados a estos movimientos, retratados de forma positiva. El veganismo tuvo más protagonismo y la redacción de los periódicos fue la fuente principal, seguida de celebridades, fuentes científicas y activistas. Limitaciones: el análisis se limita a la prensa mexicana. Conclusiones: se aporta una perspectiva latinoamericana a estudios sobre veganismo/vegetarianismo en los medios. La cobertura del veganismo/vegetarianismo por parte de la prensa mexicana en 2022 fue predominantemente positiva, por lo que no se repite el patrón observado en análisis anteriores de prensa de países anglosajones. El veganismo parece estar más en auge que el vegetarianismo.

Palabras clave:

alimentación contemporánea, veganismo, vegetarianismo, prensa mexicana, análisis de contenido, análisis de discurso

Abstract

Objective: To analyze the arguments and sources about veganism/vegetarianism in 2022 in the Mexican press, with the objective of how these movements are portrayed. Methodology: Applying content analysis, the arguments were classified by themes in an inductive way, identifying the sources. Results: Health, sustainability, and animal wellbeing are the issues most linked to these movements, portrayed in a positive light. Veganism had more prominence, and the own newsroom of the newspapers was the most cited source, followed by celebrities, scientific sources, and activists. Limitations: The analysis is limited to the Mexican press. Conclusions: A Latin American perspective is brought to studies on veganism/vegetarianism in the media. The coverage of veganism/vegetarianism by the Mexican press in 2022 was predominantly positive, so the pattern observed in previous press analysis in Anglo-Saxon countries is not repeated. Veganism seems to be more popular than vegetarianism.

Keywords:

contemporary food, veganism, vegetarianism, Mexican press, content analysis, discourse analysis

Descargas

Los datos de descargas todavía no están disponibles.

Referencias bibliográficas

Almiron, N., Cole, M. y Freeman, C. P. (2018). Critical animal and media studies: Expanding the understanding of oppression in communication research. European Journal of Communication, 33(4), 367-380, doi: https://doi.org/10.1177/0267323118763937

Bali, A. y Naik, R. (2023) The impact of a vegan diet on many aspects of health: The overlooked side of veganism. Curēus, 15(2), doi: https://doi.org/10.7759/cureus.35148

BBC (2022). Qué es “woke” y por qué este término generó una batalla cultural y política en EE. UU. Recuperado de https://www.bbc.com/mundo/noticias-63465024

Brookes, G. y Chalupnik, M. (2022). “Real men grill vegetables, not dead animals”: Discourse representations of men in an online vegan community. Discourse, Context & Media, 49, 100640, doi: https://doi.org/10.1016/j.dcm.2022.100640

Brookes, G. y Chalupnik, M. (2022b). Militant, annoying and sexy: A corpus-based study of representations of vegans in the British press. Critical Discourse Studies, 20(2), 218-236, doi: https://doi.org/10.1080/17405904.2022.2055592

Bulut, M. y Tuncay, G.Y. (2020). The Dimension of Belief in Veganism/Vegetarianism. Folklor/Edebiyat, 26(104), 839-858, doi: https://doi.org/10.22559/folklor.1338

Cole, M. y Morgan, K. (2011). Vegaphobia: Derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62(1), 134-153, doi: https://doi.org/10.1111/j.1468- 4446.2010.01348.x

Cole, M. y Stewart, K. (2014). Our children and other animals: The cultural construction of human-animal relations in childhood. Burlington: Routledge.

Doyle, J. (20016). Celebrity vegans and the lifestyling of ethical consumption. Environmental Communication, 10(6), 777-790, doi: https://doi.org/10.1080/17524032.2016.1205643

Ekmeiro-Salvador, J. E. y Storz, M. A. (2023). The impact of plant-based diets on dietary acid load metrics in Venezuela: A Cross Sectional Study. Nutrients, 15, 2745, doi: https://doi.org/10.3390/nu15122745

Forchtner, B. y Tominc, A. (2017). Kalashnikov and cooking-spoon: Neo-nazism, veganism and a lifestyle cooking show on YouTube. Food, Culture & Society, 20(3) 415-441, doi: http://dx.doi.org/10.1080/15528014.2017.1337388

Friedlander, J., Riedy, C. y Bonfigioli, C. (2014). A meaty discourse: What makes meat news? Food Studies, 3(3), 27- 43, doi: https://doi.org/10.18848/2160-1933/CGP/v03i03/40579

Ion, R. A. (2007). Reasons why people turn to vegetarian diet. Economics of Agriculture, 54(3), 353-358, doi: https://doi.org/10.22004/ag.econ.245701

Laakso, S., Niva, M., Eranti, V. y Aapio, F. (2022). Reconfiguring everyday eating: Vegan challenge discussions in social media. Food, Culture & Society, 25(2), 268-289, doi: https://doi.org/10.1080/15528014.2021.1882796

Lawo, D., Esau, M., Engelbutzeder, P. y Stevens, G. (2020). Going vegan: The role(s) of ICT in vegan practice transformation. Sustainability, MDPI, 12(12), 1-22, doi: https://doi.org/10.3390/su12125184

Lundahl, O. (2020). Dynamics of positive deviance in destigmatisation: celebrities and the media in the rise of veganism. Consumption, Markets and Culture, 23(3), 241-271, doi: https://doi.org/10.1080/10253866.2018.1512492

Marauri-Castillo, I., Rodríguez-González, M. y Marín-Murillo, F. (2024). Disseminators, not influencers: communication of dietitians on social networks (Divulgadores, no influencers: comunicación de nutricionistas en redes sociales). Vivat Academia, 157, 1-27, doi: https://doi.org/10.15178/va.2024.157.e1495

Martinelli, D. y Berkmanienė, A. (2018). The politics and the demographics of veganism: Notes for a critical analysis. International journal for the semiotics of law = Revue internationale de sémiotique juridique, 31(3), 501-530, doi: https://doi.org/10.1007/s11196-018-9543-3

Modlinska, K., Adamczyk, D., Maison, D. y Pisula, W. (2020). Gender differences in attitudes to vegans/vegetarians and their food preferences, and their implications for promoting sustainable dietary patterns-A systematic review. Sustainability, 12(16): 6292, doi: https://doi.org/10.3390/su12166292

Molloy, C. (2011). Popular media and animals. Basingstoke: Palgrave Macmillan.

Nath, J. (2010). “God is a Vegetarian”: The Food, Health, and Bio-Spirituality of Hare Krishna, Buddhist, and Seventh- Day Adventist Devotees. Health Sociology Review, 19(3), 356-368, doi: https://doi.org/10.5172/hesr.2010.19.3.356

Phillips, R. J. (2018). Frames as boundaries: Rhetorical framing analysis and the confines of public discourse in online news coverage of vegan parenting. Journal of Communication Inquiry, 43(2), 1-19, doi: https://doi.org/10.1177/0196859918814

Publicado

19-04-2024

Cómo citar

Azpíroz, M.-L. (2024). Veganismo y vegetarianismo en la prensa mexicana en 2022: un análisis de argumentos y fuentes. Estudios Sociales Revista De Alimentación Contemporánea Y Desarrollo Regional, 34(63). https://doi.org/10.24836/es.v34i63.1423

Artículos similares

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >> 

También puede Iniciar una búsqueda de similitud avanzada para este artículo.