Métodos de trabajo para mejorar la competitividad del sistema de uva de mesa sonorense
Methods of work to improve the competitiveness of the Sonora’s table grape system
Abstract
Objective: Analyze the working methods, which affect the productivity of the Sonora’s table grape, production system. Methodology: Through the bimanual analysis of micromovements, it was done a study the times and motion of laborers was carried out during the packing of table grapes. Results: The main findings show that there are differences in the time invested by laborers, and in the packaging skills and techniques implemented. Limitations: Because that the research is based on a case study, the results obtained do not express the general scenario of the Sonora’s table grape system. Conclusions: The application of the methodology of the study of work methods in a Sonora’s table grape system represents a favorable option to increase the labor productivity and the income level of laborers.
Keywords:
regional development, labor productivity, working methods, times and motion, table grapes, SonoraAbstract
Objective: Analyze the working methods, which affect the productivity of the Sonora’s table grape, production system. Methodology: Through the bimanual analysis of micromovements, it was done a study the times and motion of laborers was carried out during the packing of table grapes. Results: The main findings show that there are differences in the time invested by laborers, and in the packaging skills and techniques implemented. Limitations: Because that the research is based on a case study, the results obtained do not express the general scenario of the Sonora’s table grape system. Conclusions: The application of the methodology of the study of work methods in a Sonora’s table grape system represents a favorable option to increase the labor productivity and the income level of laborers.
Keywords:
regional development, labor productivity, working methods, times and motion, table grapes, SonoraDownloads
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