2030/alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Nueva definición de lo rural en América Latina y el Caribe. “Estudio cuantitativo y conceptual sobre la ruralidad en el siglo XXI”
2030/food, agriculture and rural development in Latin America and the Caribbean. New definition of rural in Latin America and the Caribbean. “Quantitative and conceptual study on rurality in the XXI century”.
Abstract
Objective: Is to present the reader with a reflection on the structure of the work with some essential characteristics. Methodology: Is qualitative with a tendency to describe the main ideas and the main parts that constitute it. Results: Refer to providing the main arguments that the document holds and that is summarized in establishing a detailed analysis of the territory and the idea of rural areas. Limitations: Are that it is not possible to make an analysis of the thirty-three documents that frame this work, which are part of the generating idea that has caused the existence of the concept of rurality, its link with the territory and the general condition of the population. Conclusions: Are that it is necessary to account for the evolution of the notions of rurality and territory with their expressions and characteristics in order to understand how rural contexts evolve.Keywords:
contemporary food, count, food, population, region, society.Abstract
Objective: Is to present the reader with a reflection on the structure of the work with some essential characteristics. Methodology: Is qualitative with a tendency to describe the main ideas and the main parts that constitute it. Results: Refer to providing the main arguments that the document holds and that is summarized in establishing a detailed analysis of the territory and the idea of rural areas. Limitations: Are that it is not possible to make an analysis of the thirty-three documents that frame this work, which are part of the generating idea that has caused the existence of the concept of rurality, its link with the territory and the general condition of the population. Conclusions: Are that it is necessary to account for the evolution of the notions of rurality and territory with their expressions and characteristics in order to understand how rural contexts evolve.Keywords:
contemporary food, count, food, population, region, society.Downloads
References
Ficha del libro: Darvine, Martine (2019). Nueva definición de lo rural en América Latina y el Caribe en el marco de FAO para una reflexión colectiva para definir líneas de acción para llegar al 2030 con un ámbito rural distinto. 2030/alimentación, agricultura y desarrollo rural en América Latina y el Caribe. No. 2, Santiago, Chile: FAO, 30pp. Idioma: Español.
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