Las motivaciones para la participación voluntaria en comedores comunitarios del Estado de México

Motivations for voluntary participation in community dining rooms in the State of Mexico

https://doi.org/10.24836/es.v28i52.576

Authors

  • Aureliano Zamudio-Nieto Universidad Autónoma del Estado de México
  • Francisco Herrera-Tapia Instituto de Ciencias Agropecuarias y Rurales de la Universidad Autónoma del Estado de México
  • Sergio Moctezuma-Pérez Universidad Autónoma del Estado de México
  • Alejandro Zarur-Osorio Universidad Autónoma del Estado de México

Abstract

Objective: The focus of this investigation is to study the motivations of people who participate as volunteers in the community dining rooms of the State of Mexico, and based on solidary actions and cooperation, how social relationships between people involved in community dining rooms are built, as volunteers or dinners is analyzed. Methodology: The study takes place in several community dining rooms in the State of Mexico. Voluntary participation in community dining rooms was studied from the social constructionism perspective. This was considering the categories of volunteer motivation and using qualitative tools such as semi-structured interviews and a questionnaire with open-ended questions with the objective of ascertaining what motivates people who participate voluntarily and as well as the relationships of social solidarity for social construction and reconstruction, from an actor centered perspective. Results: The present work clearly identifies a proactive and pro-social voluntary participation of people who need to feed their family, but, at the same time, this is an act of solidarity and generosity because of the interest in social welfare and feeding of people who need it. Limitations: Motivations compete with the alimentary needs that families have to face and the difficulties of participation without pay in community dining rooms may promote their dependence and increase their vulnerability. Conclusions: An actor-oriented perspective indicates the need to understand the motives of voluntary participation in community dining rooms and how volunteering becomes a part of everyday life of the people involved. Furthermore, this perspective allows analysis of social practice and discourse carried out and interpreted by social actors, therefore enabling the consideration of small-scale social interaction scenarios as a pool of resources and relationship networks.

Keywords:

contemporary food, solidarity, solidary action, motivations, volunteer, participation, community dining room.

Abstract

Objective: The focus of this investigation is to study the motivations of people who participate as volunteers in the community dining rooms of the State of Mexico, and based on solidary actions and cooperation, how social relationships between people involved in community dining rooms are built, as volunteers or dinners is analyzed. Methodology: The study takes place in several community dining rooms in the State of Mexico. Voluntary participation in community dining rooms was studied from the social constructionism perspective. This was considering the categories of volunteer motivation and using qualitative tools such as semi-structured interviews and a questionnaire with open-ended questions with the objective of ascertaining what motivates people who participate voluntarily and as well as the relationships of social solidarity for social construction and reconstruction, from an actor centered perspective. Results: The present work clearly identifies a proactive and pro-social voluntary participation of people who need to feed their family, but, at the same time, this is an act of solidarity and generosity because of the interest in social welfare and feeding of people who need it. Limitations: Motivations compete with the alimentary needs that families have to face and the difficulties of participation without pay in community dining rooms may promote their dependence and increase their vulnerability. Conclusions: An actor-oriented perspective indicates the need to understand the motives of voluntary participation in community dining rooms and how volunteering becomes a part of everyday life of the people involved. Furthermore, this perspective allows analysis of social practice and discourse carried out and interpreted by social actors, therefore enabling the consideration of small-scale social interaction scenarios as a pool of resources and relationship networks.

Keywords:

contemporary food, solidarity, solidary action, motivations, volunteer, participation, community dining room.

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Author Biographies

Aureliano Zamudio-Nieto, Universidad Autónoma del Estado de México

Estudiante del doctprado en Ciencias Agropecuarias y Recursos Naturales de la UAEM. Ex-Subdelegado de la SAGARPA en el Estado de México.

Francisco Herrera-Tapia, Instituto de Ciencias Agropecuarias y Rurales de la Universidad Autónoma del Estado de México

El doctor Francisco Herrera Tapia estudió la licenciatura en ciencias políticas y administración pública (1995-2000) en la UAEMéx, y la maestría en ciencias sociales con especialidad en desarrollo municipal en el Colegio Mexiquense, A.C., de 2001 a 2003. En 2008 obtuvo el grado de doctor en ciencias agropecuarias y recursos naturales, en el entonces Centro de Investigación en Ciencias Agropecuarias (CICA). Cuenta con una destacada trayectoria en investigación, docencia y extensión, en colaboración con productores rurales, organizaciones sociales, extensionistas y funcionarios públicos. Ha publicado múltiples trabajos académicos e impartido conferencias en México y el extranjero relacionadas con temas sociales, ambientales, económicos y políticos del campo. Es integrante del Comité Técnico Académico de la Red Temática CONACYT de Gestión Territorial para el Desarrollo Rural Sustentable (Red GTD), miembro del Comité Ejecutivo Nacional de la Asociación Mexicana de Estudios Rurales (AMER), y de la Red Internacional de Procesos Participativos, Género y Desarrollo Territorial. Ha sido Subdirector Académico del ICAR de 2012 a 2016, y fue nombrado por el H. Consejo Universitario de la Universidad Autónoma del Estado de México Director del ICAR para el periodo 2016-2020. 

Sergio Moctezuma-Pérez, Universidad Autónoma del Estado de México

Anropólogo Social. Ivestigador del instituto de Ciencias Agropecuarias y Rurales de la UAEM. Integrante del Cuerpo Académico de Estudios Agroalimentarios.

Alejandro Zarur-Osorio, Universidad Autónoma del Estado de México

Investigador del Centro de Investigación y Estudios en Movilidades y Migraciones Internacionales (CIyEMMI) de la UAEM.

Published

31-05-2018

How to Cite

Zamudio-Nieto, A., Herrera-Tapia, F., Moctezuma-Pérez, S., & Zarur-Osorio, A. (2018). Motivations for voluntary participation in community dining rooms in the State of Mexico. Estudios Sociales Revista De Alimentación Contemporánea Y Desarrollo Regional, 28(52). https://doi.org/10.24836/es.v28i52.576

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