Volumen 34, núm. 64, julio-diciembre de 2024

Artículos

• Innovation proposal for the traditional organic structure for the sustainable development of beekeeping in Nayarit

  Innovation proposal for the traditional organic structure for the sustainable development of beekeeping in Nayarit

  Vidal Salazar-Solano, Gerardo Torres-García, Lorenia Velazquez-Contreras

  visualizations: 45 PDF (Español (España)) downloaded: 15

  DOI : 10.24836/es.v34i64.1457

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• Perceptions of the consequences of the psychosocial and health context in marginalized rural communities during the COVID-19 pandemic

  Perceptions of the consequences of the psychosocial and health context in marginalized rural communities during the COVID-19 pandemic

  Claudia Angélica Sánchez-Macías, Birgit Schmook, Sophie Calmé, Jonathan Pérez-Flores

  visualizations: 220 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1498

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• Overview of food security in Mexico in the context of food crises

  Overview of food security in Mexico in the context of food crises

  Adria Nayelli Carrazco-Fuentes, Sergio Alfonso Sandoval-Godoy

  visualizations: 60 PDF (Español (España)) downloaded: 26

  DOI : 10.24836/es.v34i64.1538

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• Modeling of formation of competence in knowledge management and innovation for local agricultural development

  Modeling of formation of competence in knowledge management and innovation for local agricultural development

  Carlos Alberto Hernández-Medina, Magdalys Alibet Carrasco-Fuentes, Jose Manuel Perdomo-Vásquez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1217

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• The management and forage potential of weeds in the traditional Otomí milpa

  The management and forage potential of weeds in the traditional Otomí milpa

  Manuel Osornio-Aguilar

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1468

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• Corporate social responsibility in an agri-food organization producing grapes in Sonora, Mexico

  Corporate social responsibility in an agri-food organization producing grapes in Sonora, Mexico

  Isaac Shamir Rojas-Rodríguez, Mariana Sánchez-Alvarado, Juan Carlos Martínez-Verdugo, Jesús Mario Moreno-Dena

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1559

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• Beer production in Chihuahua: A regional sustainable development strategy or hidden water resources export?

  Beer production in Chihuahua: A regional sustainable development strategy or hidden water resources export?

  José Luis Manzanarez-Rivera

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1488

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• Agri-food System in the City of Puebla after Covid-19 pandemic

  Agri-food System in the City of Puebla after Covid-19 pandemic

  Juan Carlos Varillas-Lima, José Luis Alcántara-Flores, Ricardo Pérez-Avilés, María Teresa Flores-Sotelo, Sergio Martín Barreiro-Zamorano

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1452

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• Social innovation in the production of mezcal from the State of Mexico and raicilla from Jalisco within the framework of the Denomination of Origin

  Social innovation in the production of mezcal from the State of Mexico and raicilla from Jalisco within the framework of the Denomination of Origin

  Karina Jacqueline Poot-Rodríguez, Patricia Mercado-Salgado

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1460

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• Analysis of the change in the Mexican diet: Food loss and waste in Mexico and its environmental impact

  Analysis of the change in the Mexican diet: Food loss and waste in Mexico and its environmental impact

  Yamilet Valencia Sánchez, Charlotte Elizabeth González Abraham, Juan Manuel Torres-Rojo, Juan Hernández-Ortiz, Alma Alicia Gómez Gómez, Juan Antonio Leos Rodríguez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1454

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• The Sembrando Vida program: An approach to its implementation in Southern Veracruz, Mexico

  The Sembrando Vida program: An approach to its implementation in Southern Veracruz, Mexico

  Juana Ortiz-Timoteo, Odilón Manuel Sánchez-Sánchez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1487

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• Bibliometric analysis of methodologies to assess tourism potential in rural territory

  Bibliometric analysis of methodologies to assess tourism potential in rural territory

  Claudia Peraza-Durán, Francisco Javier Martínez-Cordero, Arturo Pérez-Vázquez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1463

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• Analysis of coffee consumption and willingness to pay in the population of South Korea

  Analysis of coffee consumption and willingness to pay in the population of South Korea

  Rosa María Reyes-Ayala, José Luis Jaramillo-Villanueva, José Sergio Escobedo-Garrido, Victorino Morales-Ramos

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1467

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• Digital marketing in food service microbusinesses. Benefits, intention of use and the no moderation of formality

  Digital marketing in food service microbusinesses. Benefits, intention of use and the no moderation of formality

  Raziel Onan González-Compeán, Lucirene Rangel-Lyne, Magda Lizet Ochoa-Hernández

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1494

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• Agricultura familiar y empresa familiar: distinción y transición entre los conceptos

  Agricultura familiar y empresa familiar: distinción y transición entre los conceptos

  Itzel Rosas-Tamayo, Asael Islas-Moreno

  visualizations: 0 PDF (Inglés) (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1477

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• Socio-spatial Segregation and community food strategies during the health crisis in Huaycán (Lima, Peru)

  Socio-spatial Segregation and community food strategies during the health crisis in Huaycán (Lima, Peru)

  Maria Paz Cuadra-Lazarte, Felipe de las Casas-de la Torre Ugarte, Ariadna Fernanda Meza-Chávez, Ariana Maciel Miranda-Manrique

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1474

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• Chinipas, a mountain municipality, reorganizing around the marketing of chiltepin

  Chinipas, a mountain municipality, reorganizing around the marketing of chiltepin

  Addy Anchondo-Aguilar, Ricardo Aarón González-Aldana, Ramón Saúl Luján-Aguirre, Francisco Javier Piña-Ramírez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1496

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• Peasant resilience to climate change in Southern México

  Peasant resilience to climate change in Southern México

  Máximo García-Millán, Teresita Santiago-Vera, Peter M. Rosset

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1505

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• Homegardens contribution to food availability in rural communities in Soconusco, Chiapas, Mexico

  Homegardens contribution to food availability in rural communities in Soconusco, Chiapas, Mexico

  Carlos Gerardo-Méndez, Uriel Roblero-Hernández, Lemni Ammeli Trigueros-Vázquez, Octavio Ruiz Rosado

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1497

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• Edible insects from the Otomi-Tepehua region, Hidalgo State Mexico

  Edible insects from the Otomi-Tepehua region, Hidalgo State Mexico

  Antonio Castillo-Martínez, Sergio Hernández-Rodríguez, Elvis García-López, Patricia Catalina Medina-Pérez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1491

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• Traditional knowledge and food sovereignty

  Traditional knowledge and food sovereignty

  Luis Canek Ángeles-Tovar, Gibrán Rivera-González, Igor Antonio Rivera-González

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1507

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• Critical analysis of the valorization of Mexiquense artisanal mezcal in the context of the denomination of origin

  Critical analysis of the valorization of Mexiquense artisanal mezcal in the context of the denomination of origin

  Ingrid Michelle Florentino-Campos, Humberto Thomé-Ortiz, Irais González-Domínguez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1506

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• Resilience of Socio-Ecological Coffee Systems o Climate Change in Veracruz, Oaxaca, and Puebla, Mexico

  Resilience of Socio-Ecological Coffee Systems o Climate Change in Veracruz, Oaxaca, and Puebla, Mexico

  Jesús Guerrero-Carrera, José Alvaro Hernández-Flores

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1500

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• Governance system for sustainable forest development in ejido Mil Diez, Pueblo Nuevo, Durango

  Governance system for sustainable forest development in ejido Mil Diez, Pueblo Nuevo, Durango

  Daniela Judith Franco-Torres, Oscar Alberto Aguirre-Calderón, Eduardo Alanís-Rodríguez, Javier Jiménez-Pérez, Enrique Jurado-Ybarra, Concepción Luján-Álvarez

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1508

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• Design of an agrotourism route in La Cienega, Tlahuac, Mexico City

  Design of an agrotourism route in La Cienega, Tlahuac, Mexico City

  Yasiri Mayeli Flores-Monter

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1501

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• Intervention for food self-care in rural communities of the Cuxtal Ecological Reserve

  Intervention for food self-care in rural communities of the Cuxtal Ecological Reserve

  Mariel Gullian-Klanian, María José Sánchez-Solís, Joel Cutz-de Ocampo

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1479

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• Rural food poverty and livelihoods in the municipality of Zacapoaxtla, Puebla, Mexico

  Rural food poverty and livelihoods in the municipality of Zacapoaxtla, Puebla, Mexico

  Zabdi Zared Almonte-Gutiérrez, Juan Morales-Jiménez, José Luis Jaramillo-Villanueva, Ramón Díaz-Ruíz, Rufino Díaz-Cervantes

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v34i64.1546

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