Revisión sistemática de los sistemas alimentarios en la transición a ciudades sostenibles
Systematic review of food systems in the transition to sustainable cities
Resumen
Objetivo: contribuir en la búsqueda de elementos que ayuden a consolidar sistemas alimentarios sostenibles. Metodología: revisión sistemática basada en metasíntesis, se exploró en siete bases de datos y se obtuvieron 237 resultados de los cuales, debido a criterios de inclusión y exclusión, se seleccionaron 133 artículos científicos. Resultados: se encontró que nueve artículos abordan dicho problema manteniendo los sistemas alimentarios industrializados, pero haciendo mejoras técnicas (tecnológicas) o haciendo más eficientes las cadenas de producción y suministros. Mientras que cuatro artículos lo abordan desde la reducción en las distancias que recorren los alimentos, pero enfocada en una producción rural; cinco investigaciones desde lo local; tres desde lo periurbano y uno en lo regional. El mayor número de investigaciones (73) sugiere un sistema alimentario basado en un tipo de producción urbana; sin mencionar que hay sistemas que pueden ser considerados híbridos (16). Además de emplear algún tipo de nexo entre distintos elementos. Limitaciones: La revisión sistemática se limita al material contenido en las bases de datos seleccionadas y en la fecha establecida para la búsqueda. Conclusiones: se concluye que las características de los sistemas alimentarios sostenibles varían en función del contexto de las ciudades, lo que no impide el aprendizaje entre experiencias similares.
Palabras clave:
alimentación contemporánea, sistema alimentario, ciudades sostenibles, ciudades en transición, problemas socioambientales, revisión sistemáticaAbstract
Objective: Contribute to the search for elements that help consolidate sustainable food systems. Methodology: A systematic review based on metasynthesis was carried out; seven databases were searched, obtaining 237 results, of which 133 scientific articles were selected due to inclusion and exclusion criteria. Results: It was found that 9 articles address this problem by maintaining industrialized food systems, but making technical (technological) improvements or making production and supply chains more efficient. While 4 articles address it from the reduction in the distances that food travels, but focused on rural production; 5 investigations from the local; 3 from the peri-urban and 1 in the regional. The largest number of investigations
(73) suggest a food system based on a type of urban production; not to mention that there are systems that can be considered hybrid (16). In addition to using some kind of link between different elements. Limitations: The systematic review is limited to the material contained in the selected databases and on the date established for the search. Conclusions: It is concluded that the characteristics of sustainable food systems vary depending on the context of the cities, which does not prevent learning between similar experiences.
Keywords:
contemporary food, food system, sustainable cities, cities in transition, socioenvironmental problems, systematic reviewDescargas
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