Volumen 36, núm. 67, enero-junio de 2026

Artículos

• the Agri-food Heritage of South America

  the Agri-food Heritage of South America

  Pablo Lacoste, Sandra Cristina Montoya

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v36i67.1654

  • PDF (Español (España))
• Women Entrepreneurs and Uneven Development: Socio-structural Constraints in Aguascalientes

  Women Entrepreneurs and Uneven Development: Socio-structural Constraints in Aguascalientes

  Edgar Guerra, Dafne Viramontes

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v36i67.1678

  • PDF (Español (España))
• Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective

  Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective

  Raquel Irene Sánchez-Arroyo, Enrique Espinosa-Ayala, Pedro Abel Hernández-García, Ofelia Márquez-Molina

  visualizations: 0 PDF (Español (España)) downloaded: 0

  DOI : 10.24836/es.v36i67.1680

  • PDF (Español (España))