Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional

Artículos

• Knowledge transfer in raicilla production: A network analysis approach

  Knowledge transfer in raicilla production: A network analysis approach

  Suhey Ayala-Ramírez, Víctor Manuel Castillo-Girón

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  DOI : 10.24836/es.v35i66.1606

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• Meanings and Practices of the Right to Food in a Rural School in Uruguay

  Meanings and Practices of the Right to Food in a Rural School in Uruguay

  Adriana Cauci-Becerra

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  DOI : 10.24836/es.v35i66.1607

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• Analysis of food and beverage labeling and its application in the Hermosillo, Sonora, market

  Analysis of food and beverage labeling and its application in the Hermosillo, Sonora, market

  Jesus Camilo Acuña-Serrano, Lizbeth Salgado-Beltrán

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  DOI : 10.24836/es.v35i66.1601

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• Peasant knowledge of amaranth producers in the control of the leaf-cutting ant in the Mixteca region of Puebla

  Peasant knowledge of amaranth producers in the control of the leaf-cutting ant in the Mixteca region of Puebla

  Luis Josué Amaro-Leal, Ignacio Ocampo-Fletes, Pedro Antonio-López, Arturo Huerta-de la Peña, Omar Romero-Arenas

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  DOI : 10.24836/es.v35i66.1589

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• Productive economic juncture and the commercial competitiveness of orange from Mexico

  Productive economic juncture and the commercial competitiveness of orange from Mexico

  Erick Ariel Cruz-Hernández, Ignacio Caamal-Cauich, Carlos Sánchez-Gómez, Verna Gricel Pat-Fernández

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  DOI : 10.24836/es.v35i66.1600

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