Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional

Design and validation of digital nutritional educational messages for college students

Intensification of foliage harvesting practices: Consequences for forest cover and economic viability

Community and political participation of women in municipalities with greater poverty

Decent Job in the Regions of Mexico

Sociodemographic factors associated with the purchase of food with warning labels in the Mexican population

Social Return on Investment: street gastronomy in magical town: Tonatico, State of Mexico

Effect of the volatility of the international price of blueberries on the Mexican production model

The realization of the human right to adequate food in contexts of inflation. Study of Argentine Urban Consumers

Ethics in the transmission of beekeeping knowledge as a basis for sustainability and human development in Ecatzingo, Mexico

Innovation and organizational resilience in wine tourism in Valle de Guadalupe (Mexico)

Development and validation of a scale to measure social responsibility in Wind Energy Companies in the Isthmus of Tehuantepec

Between territories and traditions: Migration and identity of the indigenous inhabitants of Pahuatlan, Puebla

Consumption of artificial drinks sweetened with sugar and with low or non-caloric sweeteners in Argentina: an analysis of patterns and social inequalities in the adult urban population

Female work relations and roles in adventure tourism companies in Quintana Roo

ASEAN and AP: Two regional integration schemes facing the dual phenomenon of globalization-deglobalization

Commercialization and Production Strategies of Artisan Bakery by Zoque Women in Ocozocoautla, Chiapas

Plan Sonora: Strategic Guidelines for Regional Competitiveness in the Era of Nearshoring and Neoprotectionism

Performance appraisal: Characteristics and scope in the Argentine industry

Genetically modified foods in the new risk society

Territorial dimensions in border studies