Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional

Artículos

• the Agri-food Heritage of South America

  the Agri-food Heritage of South America

  Pablo Lacoste, Sandra Cristina Montoya

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  DOI : 10.24836/es.v36i67.1654

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• Women Entrepreneurs and Uneven Development: Socio-structural Constraints in Aguascalientes

  Women Entrepreneurs and Uneven Development: Socio-structural Constraints in Aguascalientes

  Edgar Guerra, Dafne Viramontes

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  DOI : 10.24836/es.v36i67.1678

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• Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective

  Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective

  Raquel Irene Sánchez-Arroyo, Enrique Espinosa-Ayala, Pedro Abel Hernández-García, Ofelia Márquez-Molina

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  DOI : 10.24836/es.v36i67.1680

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• Vulnerability in rural areas in a case study from Mexico using multi-criteria techniques

  Vulnerability in rural areas in a case study from Mexico using multi-criteria techniques

  Marcelo Ramírez-Álvarez, Jose Prada-Trigo, Irene Sánchez-Ondoño, Laura Elena Trujillo-Ortega

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  DOI : 10.24836/es.v36i67.1648

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• The alternative economic approach from Frailescan beekeping

  The alternative economic approach from Frailescan beekeping

  Nelly Eblin Barrientos-Gutiérrez, Eugenia Barrientos-Niño

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  DOI : 10.24836/es.v36i67.1682

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• Diversity of steamed foods wrapped in leaves in Tabasco, México

  Diversity of steamed foods wrapped in leaves in Tabasco, México

  Lourdes Baeza-Mendoza, Blanca Alicia Sánchez-Ruiz, Pérez-Robles Leonor del Carmen, José Alberto García-Centurión, Jesús Chan-Hernández, Juan Guzmán-Ceferino

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  DOI : 10.24836/es.v36i67.1688

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