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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

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Libro Phytochemicals

 

Titulo: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Area: Ciencias Exactas y Naturales
Precio:

229.99 dlls pasta dura/ 149.99 dlls ebook

http://www.wiley.com/WileyCDA/WileyTitle/productCd-0813803209.html

Editores: Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
Edición: Wiley-Blackwell
Pais: Estados Unidos
Año: 2010
ISBN: 978-0-8138-0320-3
   
Resumen  
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Visto 6731 veces Modificado por última vez en Miércoles, 15 Enero 2014 15:19

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