[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Coordinación» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»extension» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]Tecnología de Alimentos de Origen Animal[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]
[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Teléfono» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»phone2″ iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]+52 (662) 289 2400, ext. 608[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]
[kswr_iconinfoboxlist iibl_margin=»0″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Correo electrónico» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»email» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]tgollas@ciad.mx[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]
[kswr_iconinfoboxlist iibl_margin=»15″ iibl_list_default=»0″][kswr_infoboxitem_child iibl_title=»Teléfono» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»phone2″ iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]+52 (662) 289 2400, ext. 608[/kswr_infoboxitem_child][kswr_infoboxitem_child iibl_title=»Coordinación» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»extension» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]Tecnología de Alimentos de Origen Animal[/kswr_infoboxitem_child][kswr_infoboxitem_child iibl_title=»Correo electrónico» iibl_title_color=»#333333″ iibl_subtitle_color=»#777777″ iibl_content_color=»#555555″ iibl_icon=»email» iibl_iconsize=»12″ iibl_bgsize=»14″ iibl_border_radius=»0″ iibl_font_default=»0″ iibl_title_fsize=»font-size:12px;line-height:1.2;letter-spacing:0;» iibl_title_fstyle=»font-family:inherit;font-weight:600;font-style:normal;» iibl_subtitle_fsize=»font-size:12px;» iibl_subtitle_fstyle=»font-family:inherit;font-weight:inherit;» iibl_content_fsize=»font-size:14px;line-height:1.2;letter-spacing:0;» iibl_content_fstyle=»font-family:inherit;font-weight:400;font-style:normal;» iibl_image_enable=»0″ iibl_rotation=»false» iibl_style_default=»0″ iibl_bxshadow_enabled=»no» iibl_bxshadow_enabled_hover=»no» iibl_icon_margins=»margin-top:0px;margin-bottom:0px;» iibl_title_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:6px;» iibl_subtitle_margins=»margin-top:0px;margin-left:0px;margin-right:0px;margin-bottom:0px;» iibl_content_margins=»margin-top:0px;margin-left:6px;margin-right:0px;margin-bottom:0px;»]tgollas@ciad.mx[/kswr_infoboxitem_child][/kswr_iconinfoboxlist]
- Fisiología e inmunología de organismos acuáticos.
- Efecto de los procesos infecciosos sobre la calidad fisiológica ante mortem de organismos acuáticos, y el efecto sobre su calidad post cosecha.
Doctorado en Ciencias
Centro de Investigación en Alimentación y Desarrollo, A. C.
Publicaciones Seleccionadas
- Rodriguez-Ramos T, Carpio Y , Bolivar J, Espinosa G, Hernandez-Lopez J, Gollas-Galvan T, Ramos L, Pendon C, Estrada MP. 2010. An inducible nitric oxide synthase (NOS) is expressed in hemocytes of the spiny lobster Panulirus argus: Cloning, characterization and expression analysis. Fish & Shellfish Immunology. 29:469-479.
- Gracia-Valenzuela Hilda; Coronado-Molina,Daniel; Hernandez-Lopez,Jorge, Gollas-Galvan Teresa. 2009.A simple method for purifying the White Spot Syndrome Virus using ultrafiltration». Aquaculture Research. 40:737:743
- Marquez-Rios E., Pacheco-Aguilar R., Castillo-Yañez F.J., Figueroa-Soto C.G., Ezquerra-Brauer J.M. and Gollas-Galvan T. 2008. Isolation and properties of AMP deaminase from jumbo squid flying (Dosidicus gigas) mantle muscle from the gulf of california, Mexico. Food Chemistry. 110:69-75
- Tania Rodríguez-Ramos, Georgina Espinosa López, Jorge Hernández-López, Teresa Gollas-Galván, Jeannette Marrero, Yaisel Borrell Pichs, Maria E Alonso, Ubaldo Bécquer. 2008. Effects of Echerichia coli lipopolysaccharides and dissolved ammonia on immune response in southern white shrimp Litopenaeus schmitti. Aquaculture. 274: 118-125.
- Clavero-Salas A, Sotelo-Mundo RR,Gollas-Galvan T, Hernandez-Lopez J, Peregrino-Uriarte AB, Muhlia-Almazan A, Yepiz-Plascencia G. 2007. Transcriptome analysis of gills from the white shrimp Litopenaeus vannamei infected with White Spot Syndrome Virus. Fish Shellfish Immunol. 23:459-472.
- Gómez-Anduro G.A., Barillas-Mury C.V., Peregrino-Uriarte A.B., Gollas-Galván T., Hernández-López J. and Yepiz-Plascencia G. 2006. The cytosolic manganese superoxide dismutase from the shrimp Litopenaeus vannamei. Development and Comparative Immunology. 30:893-900.
Uso adecuado de antibióticos en cultivo de camaron blanco y pruebas de efectividad sobre bacterias causante de NHP
Formación de Recursos Humanos
- Doctorado: 1
- Maestría: 3
- Licenciatura: 4
Cursos que Imparte
- Biología molecular
- Áreas de interés
-
- Fisiología e inmunología de organismos acuáticos.
- Efecto de los procesos infecciosos sobre la calidad fisiológica ante mortem de organismos acuáticos, y el efecto sobre su calidad post cosecha.
- Formación profesional
-
Doctorado en Ciencias
Centro de Investigación en Alimentación y Desarrollo, A. C. - Publicaciones
-
Publicaciones Seleccionadas
- Rodriguez-Ramos T, Carpio Y , Bolivar J, Espinosa G, Hernandez-Lopez J, Gollas-Galvan T, Ramos L, Pendon C, Estrada MP. 2010. An inducible nitric oxide synthase (NOS) is expressed in hemocytes of the spiny lobster Panulirus argus: Cloning, characterization and expression analysis. Fish & Shellfish Immunology. 29:469-479.
- Gracia-Valenzuela Hilda; Coronado-Molina,Daniel; Hernandez-Lopez,Jorge, Gollas-Galvan Teresa. 2009.A simple method for purifying the White Spot Syndrome Virus using ultrafiltration». Aquaculture Research. 40:737:743
- Marquez-Rios E., Pacheco-Aguilar R., Castillo-Yañez F.J., Figueroa-Soto C.G., Ezquerra-Brauer J.M. and Gollas-Galvan T. 2008. Isolation and properties of AMP deaminase from jumbo squid flying (Dosidicus gigas) mantle muscle from the gulf of california, Mexico. Food Chemistry. 110:69-75
- Tania Rodríguez-Ramos, Georgina Espinosa López, Jorge Hernández-López, Teresa Gollas-Galván, Jeannette Marrero, Yaisel Borrell Pichs, Maria E Alonso, Ubaldo Bécquer. 2008. Effects of Echerichia coli lipopolysaccharides and dissolved ammonia on immune response in southern white shrimp Litopenaeus schmitti. Aquaculture. 274: 118-125.
- Clavero-Salas A, Sotelo-Mundo RR,Gollas-Galvan T, Hernandez-Lopez J, Peregrino-Uriarte AB, Muhlia-Almazan A, Yepiz-Plascencia G. 2007. Transcriptome analysis of gills from the white shrimp Litopenaeus vannamei infected with White Spot Syndrome Virus. Fish Shellfish Immunol. 23:459-472.
- Gómez-Anduro G.A., Barillas-Mury C.V., Peregrino-Uriarte A.B., Gollas-Galván T., Hernández-López J. and Yepiz-Plascencia G. 2006. The cytosolic manganese superoxide dismutase from the shrimp Litopenaeus vannamei. Development and Comparative Immunology. 30:893-900.
- Proyectos
-
Uso adecuado de antibióticos en cultivo de camaron blanco y pruebas de efectividad sobre bacterias causante de NHP
- Tesis
-
Formación de Recursos Humanos
- Doctorado: 1
- Maestría: 3
- Licenciatura: 4
- Docencia
-
Cursos que Imparte
- Biología molecular
Áreas de interés
- Fisiología e inmunología de organismos acuáticos.
- Efecto de los procesos infecciosos sobre la calidad fisiológica ante mortem de organismos acuáticos, y el efecto sobre su calidad post cosecha.
Formación profesional
Doctorado en Ciencias
Centro de Investigación en Alimentación y Desarrollo, A. C.
Publicaciones
Publicaciones Seleccionadas
- Rodriguez-Ramos T, Carpio Y , Bolivar J, Espinosa G, Hernandez-Lopez J, Gollas-Galvan T, Ramos L, Pendon C, Estrada MP. 2010. An inducible nitric oxide synthase (NOS) is expressed in hemocytes of the spiny lobster Panulirus argus: Cloning, characterization and expression analysis. Fish & Shellfish Immunology. 29:469-479.
- Gracia-Valenzuela Hilda; Coronado-Molina,Daniel; Hernandez-Lopez,Jorge, Gollas-Galvan Teresa. 2009.A simple method for purifying the White Spot Syndrome Virus using ultrafiltration». Aquaculture Research. 40:737:743
- Marquez-Rios E., Pacheco-Aguilar R., Castillo-Yañez F.J., Figueroa-Soto C.G., Ezquerra-Brauer J.M. and Gollas-Galvan T. 2008. Isolation and properties of AMP deaminase from jumbo squid flying (Dosidicus gigas) mantle muscle from the gulf of california, Mexico. Food Chemistry. 110:69-75
- Tania Rodríguez-Ramos, Georgina Espinosa López, Jorge Hernández-López, Teresa Gollas-Galván, Jeannette Marrero, Yaisel Borrell Pichs, Maria E Alonso, Ubaldo Bécquer. 2008. Effects of Echerichia coli lipopolysaccharides and dissolved ammonia on immune response in southern white shrimp Litopenaeus schmitti. Aquaculture. 274: 118-125.
- Clavero-Salas A, Sotelo-Mundo RR,Gollas-Galvan T, Hernandez-Lopez J, Peregrino-Uriarte AB, Muhlia-Almazan A, Yepiz-Plascencia G. 2007. Transcriptome analysis of gills from the white shrimp Litopenaeus vannamei infected with White Spot Syndrome Virus. Fish Shellfish Immunol. 23:459-472.
- Gómez-Anduro G.A., Barillas-Mury C.V., Peregrino-Uriarte A.B., Gollas-Galván T., Hernández-López J. and Yepiz-Plascencia G. 2006. The cytosolic manganese superoxide dismutase from the shrimp Litopenaeus vannamei. Development and Comparative Immunology. 30:893-900.
Proyectos
Uso adecuado de antibióticos en cultivo de camaron blanco y pruebas de efectividad sobre bacterias causante de NHP
Tesis
Formación de Recursos Humanos
- Doctorado: 1
- Maestría: 3
- Licenciatura: 4
Docencia
Cursos que Imparte
- Biología molecular