Publicaciones

Escrito por Felipe Isac Martinez

Mejía, L.A.; Hudson, E.; González de Mejía, E. and Vázquez, F. Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers (Capsicum annuum) as Determined by HPLC. J. Food Sci. 53(5):1448-1445, 1988. Moya, S.Y.; Mejía, L.A.; González de Mejía, E.  y Vázquez, F. Efecto de la Maduración y el Secado en el Contenido de Carotenoides Pro-vitamina A en Chile (Capsicum annuum var. Anaheim). Arch. Latinoamer. Nutr. 44(1):41-46, 1994. Vázquez-Ortiz, F.A.; Caire, G.; Higuera-Ciapara, I. and Hernández, G.High Performance Liquid Chromatographic Determination of Free Amino Acids in Shrimp. J. Liq. Chrom. 18(19):2059-2068, 1995. Vázquez-Ortiz, F.A. and González-Méndez, N.F. Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico. J. Food Comp. Anal. 9:269-276. 1996. Vázquez-Ortiz, F.A., Pacheco-Aguilar, R., Lugo-Sanchez, M.E. and Villegas-Ozuna, R.E. Application of the Freshness Quality (K value) for Fresh Fish to Canned Sardines from Northwestern Mexico J. Food Comp. Anal. 10:158-165, 1997. Gómez-Jimenez Silvia, Urías-Reyes Abel Antonio, Vázquez-Ortiz Francisco, Hernández-Watanabe Georgina. Ammonia eflux rates and free amino acids levels in Litopeneaus vannamei postlarvae during sudden salinity changes. Aquaculture. 233, 573-581, 2004. F.A. Vázquez-Ortiz and E.M. Valenzuela-Soto. HPLC Determination of Trehalose in selaginella lepidophylla plants. JLC & RT, 27(12):1947-1953, 2004. F.A. Vázquez-Ortiz, O. E. Moron-Fuenmayor, and N. F. González-Méndez. Hydroxyproline Measurement by HPLC: Improved Method for Total Collagen Determination in Meat Samples. JLC & RT, 27(17);2771-2780, 2004 Rivera-López, J., Vázquez-Ortiz, F.A., Ayala-Zavaleta, J.F. y González-Aguilar, G.A. Efecto del corte y la temperatura de almacenamiento en la calidad de papaya fresca cortada (Carica papaya L. cv. “Maradol”). Rev. Iber. Tecnología Postcosecha. 6(2):83-94, 2004. Lourdes Gutiérrez-Coronado, Leticia García-Rico, Francisco Vázquez-Ortiz y Bernardino Saavedra-Insunza. Digestibilidad aparente ileal y fecal de aminoácidos de harina de semilla de algodón en cerdos. Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia. Vol XIII, No. 6. 452-459. 2003. Moron-Fuenmayor O, Gonzalez-Méndez NF, Vázquez-Ortiz FA. contenido de colágeno y sus fracciones en tres músculos de toretes comerciales. RC. 2004;14(3):270-273. Gustavo Adolfo González-Aguilar, Saúl Ruiz-Cruz, Herlinda Soto-Valdez, Francisco Vázquez-Ortiz, Ramón Pacheco-Aguilar & Chien Yi Wang. Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents. International Journal of Food Science & Technology. 40(4):377, 2005. Javier Rivera-López, Francisco A. Vázquez-Ortiz, J. Fernando Ayala-Zavala, Rogelio R. Sotelo-Mundo and Gustavo A. Gonzalez-Aguilar. Cutting Shape and Storage Temperatura Affect Overall Quality of Fresh-Cut Papaya cv. ‘Maradol’. J. Food Sci. 70(7):S482-S489, 2005. F.A. Vázquez-Ortiz, Y. López Franco, F. M. Goycoolea. Fractionation and characterization of the monosaccharides from Mesquite Prosopis spp. and arabic gum by normal, bonded phase, HPLC. JLC & RT, 29(13);1991-1999, 2006. Ruiz-Cruz S, Islas-Ozuna MA, Sotelo-Mundo RR, Vázquez-Ortiz F, González-Aguilar GA. Sanitation procedure affects biochemicals and nutritional changes of shredded carrots. J Food Sci. 2007;72(2).

Modificado el ( lunes, 26 de octubre de 2009 - 11:53 )