Responsable | Coautores | Titulo | Revista/Libro |
| Martinez Tellez Miguel Angel |
Perez Tello Guillermo, Silva Espinoza Brenda, Vargas Arispuro Irasema, Briceño Torres Blanca Olivia |
Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (averrhoa carambola l.)
| Biochemical and biophysical research comunications |
| Wang C.Y. | Gonzalez Aguilar G., Buta J.G., Krizek D.T. | Use of uv-c irradiation to prevent decay and maintain postharvest quality of ripe 'tommy atkins' mangoes | Intern. J. Of food sci and technology
|
| Gardea Bejar Alfonso Carvajal Millan E | Carvallo T. Orozco, J.A. Martinez Tellez M.A., Tapia I. Guerrero Prieto V.M., Rascon Chu Llamas J. | Polyphenol oxidase activity, color changes and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea | J. Agric. Food chem. |
| Martinez Tellez M.A., La Fuente M.T. | Zacarias L., Sanchez Balleste M.T., Dupille E. | Phenylalamine ammnonia-lyasa as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits
| J. Agric. Food chem. |
| Soto Valdez Herlinda, Munguia Lopez Elvia M. | | Effect of heat processing and storage time on migration of bisphenol a (bpa) and bisphenol a-diglycidyl ether (badge) to aqueous food simulant from mexican can coatings | J. Agric. Food chem. |
| Wang C.Y. | Gonzalez Aguilar G. Buta J.G. | Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'kent' mangoes
| Journal of the science af food and agriculture |
| Yahia E.M. | Gonzalez Aguilar Gustavo, Contreras Padilla M. | Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence | Lebensm.-wiss. U.-technol. |
| Wang C.Y. | Gonzalez Aguilar G., Buta J.G. | Inhibition of browning and decay of fresh-cut radishes by natural compounds and their derivatives
| Lebensmittel wissenschaft und technologie food sci and techn |
| Esqueda Valle Martin, Perez Silva E. | Herrera T., Llama C., Moreno G. | Myxomycetes of sonora, mexico. I | Mycotaxon |
| Rodriguez Felix Armida | Villegas Ochoa M.A., Camarena Gomez G.A., Martinez Antunez B.R. | Calidad de naranja ' valencia 'durante el almacenamiento a baja temperatura
| Revista chapingo serie horticultura |
| Vargas Arispuro I. | Rivera Castañeda G., Martinez Tellez M.A., Vallejo Cohen S., Alvarez Manilla G. ,Moya Sanz P., Primo Yufera E. | In vitro inhibition of mycelial growth of tilletia indica by extracts of native plants from sonora, mexico
| Revista mexicana de fitopatologia |
| Montoya Ballesteros Luz Del Carmen, Robles Ozuna Luis Enrique | | Determinacion del tiempo de escaldado en manzana de los cultivares starking delicious y gonden delicious para su procesamiento | Revista iberoamericana de tecnologia postcosecha |
| Esqueda Valle Martin | Mendivil Salmon C., Sanchez A., Grijalva Haro Maria Isabel | Composicion quimica de pleurotus cultivado sobre residuos vitivinicolas | Revista iberoamericana de tecnologia postcosecha |
| Troncoso Rojas R. | Mercado Ruiz J.N., Albarran Padilla N., Torres V.G., Sanchez Estrada A., Baez Sañudo R. | Calidad y comportamiento postcosecha del mango (mangífera indica l. ) cv 'kent' empacado en bolsas de pebd | Revista iberoamericana de tecnologia postcosecha |
| Baez Sañudo Reginaldo | Mendoza Wilson A.M., Bringas Taddei E., Gonzalez Aguilar G., Ojeda Contreras A.J., Saucedo Veloz C. | Aplicacion de mezclas cerosas en melon cantaloupe y sus efectos en la fisiologia del fruto
| Revista iberoamericana de tecnologia postcosecha |
| Baez Sañudo Reginaldo, Mendoza Wilson Ana Maria | | Medicion de la tasa respiratoria por sistema cerrado en melon cantaloupe | Horticultura mexicana |
| Soto Valdez Herlinda, Peralta Elizabeth | | Desarrollo de un envase activo para extender la vida de anaquel de melon cantaloupe
| Industria alimentaria |
| Centurion A. | Baez Sañudo R., Gongora M.,Chan V.,Solis S.,Mercado E.,Saucedo C.,Sauri E. | Principal changes of pitahaya (hylocereus undatus) quality during their refrigerated storage | Improving postharvest tech. Of fruits, vegetables and ornamentals
|
| Baez Sañudo R. | Bringas T.E., Ojeda C.J., Mercado R.J.N., Silva E.B.A., Gonzalez G. | Effect of plastic and edible films on quality of muskmelons during refrigerated storage | Improving postharvest tech. Of fruits, vegetables and ornamentals |
| Martinez Tellez M.A. | Perez Tello G.O., Briceño T.B.O., Vargas Arispuro I. | Carbohydrates and chilling injury in carambola (averrhoa carambola l.) And mamey (pouteria sapota) fruits stored under refrigeration | Improving postharvest tech. Of fruits, vegetables and ornamentals |
| Baez Sañudo Reginaldo | Bringas Taddei E., Gonzalez Aguilar G., Baez Sañudo M., Contreras A.J. | Manejo postcosecha y tratamientos cuarentenarios en la comercializacion del mango
| Primer taller regional el cultivo de mango |
| Gonzalez Aguilar G. | Fortiz J., Cruz R., Zavaleta R., Ruiz S., Wang C.Y., Buta J.G., Spaulding D. | Metil jasmonato envase un dúo conservador | Enfasis packaging |
| Soto Valdez Herlinda | | Envases para vegetales frescos | Envases y embalajes |
| Torres Chavez P.I. | Vazquez Moreno Luz, Islas A.R., Gardea A., Alvarez Manilla G., Martinez Tellez M.A., Serna S. | Estudio de la hidrofobicidad de las proteinas del trigo por cromatografia de interaccion hidrofobica en agarosa altamente acetilada | Boletin ciad |
| Esqueda Valle Martin | Sanchez Villegas Alfonso,,Ysunza Breña Francisco, Beltran Miguel, Salazar Vidal | Cultivo del hongo comestible pleurotus sobre residuos vitivinicolas
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