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Articulos Publicados conArbitraje

Ayala-Zavala, J.F., Soto-Valdéz, H., González-León, A., Alvarez-Parrilla, E., Martí-Belloso, O. and González-Aguilar, G.A. 2008. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin. Journal of Inclusion Phenoma Macrocyclic chemistry. 72: 359-368.

Ayala-Zavala, J.F., Oms-Oliu, G., Odriozola-Serrano, I., González-Aguilar, G.A., Alvarez-Parrila, E. and Martín-Belloso, O. 2008. Bio-preservation of fresh-cut tomatoes using natural antimicrobials. European Food Research and Technology. 228: 1047-1055.

Gonzalez-Aguilar, G.A., Celis, J., Sotelo-Mundo, R. R., de la Rosa, L. A., Rodrigo-Garcia, J., Alvarez-Parrilla, E. 2008. Physiological and Biochemical changes of different fresh-cut mango cultivars stored at 5°C. International Journal of Food Science and Technology. 43:91-101.

Leguizamón-M. G., González-León A., Sotelo-Mundo R.R., Islas-Osuna M.A., Bringas-Taddei E., García-Robles J.M., Carvallo T. y Báez-Sañudo R. 2008. Efecto del sombreado de racimos sobre color y parámetros de calidad en uvas rojas para mesa (Vitis vinifera L.). Rev. Fitotec. Mex. 31(1): 7-17.

Báez-Flores M.E., Troncoso-Rojas, R, Tiznado-Hernández ME. 2008. Biochemical and genetic responses of fungi to the toxic effect of synthetic and natural fungicides. American J. of Agricultural and Biological Sciences 3(1):348-357.

Ojeda-Contreras, A.J., Hernández-Martínez, J., Mercado-Ruiz, J.N., Troncoso-Rojas, R., Sánchez-Estrada, A., and Tiznado- Hernández, M.E. 2007. Utilization of caffeic acid phenethyl ester (CAPE) to control Alternaria alternata rot in tomato (Lycopersicon esculentum) Fruit. Journal of Phytopathology 156(3):164-173.

Soto-Cantú, C.D., Graciano-Verdugo, A.Z., Peralta, E., Islas-Rubio, A.R., González-Córdova, A. González-León, A. and Soto-Valdez, H. 2008. Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and its Effect on Oxidation and Odor Stability.  Journal of Dairy Science.  91:11-19.

Alejandro B. Falcón, Juan Carlos Cabrera, Daimy Costales, Miguel Ángel Ramirez, Gustavo Cabrera, Verónica Toledo, Miguel Ángel Martínez-Téllez. 2008. The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae. World J Microbiol Biotechnol 24:103–112.

Ayala-Zavala J F, C L Del-Toro-Sánchez, E Alvarez-Parrilla, G A González-Aguilar (2008) High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems Journal of Food Science 73:R41-R47.

Ayala-Zavala, J.F,  C L Del-Toro-Sánchez, E Alvarez-Parrilla, H Soto-Valdez, O Martín-Belloso, S Ruiz-Cruz, G A González-Aguilar (2008) Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables. Stewart Postharvest Review 3:1-9.

Baltazar A, JI Aranda-Sánchez, GA González-Aguilar (2008) Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data. Comput. Electron. Agric. 60:113-121.

Aispuro-Hernández E, K García-Orozco, CL Del Toro-Sánchez, A Muhlia-Almazan, J Hernández-López, G A González-Aguilar, G Yepiz-Plascencia, R R Sotelo-Mundo (2008) Shrimp thioredoxin is a potent antioxidant. Comparative Biochemistry and Physiology. Part C 148:94-99.

González-Aguilar G A, RM Robles-Sánchez, MA Martínez-Téllez, I G Olivas, E Alvarez-Parrilla, L A De la Rosa (2008) Bioactive compounds in fruits: Health benefits and effect of storage conditions. Stewart Postharvest Review 3:1-10.

Lizárraga M, G Moreno, M Esqueda, M L Coronado (2008) Myxomycetes of Sonora, Mexico. 5: Ajos-Bavispe national forest reserve and wildlife refuge and Sierra de Alamos-Rio Cuchujaqui biosphere reserve. Mycotaxon 104:423-443.

Balandrán QR, GI Romero, AM Mendoza, RR Sotelo (2008) Nanotubos de Carbono y Bionanotecnología. Interciencia. 33:1-7.

Ojeda-Contreras AJ, J Hernández-Martínez, Domínguez Z, JN Mercado-Ruiz, R Troncoso-Rojas, A Sánchez-Estrada, ME Tiznado-Hernández (2008) Utilization of Caffeic Acid Phenethyl Ester to Control Alternaria alternata Rot in Tomato (Lycopersicon esculentum Mill.) Fruit. J. Phytopathology 156, 164–173

Articulos Aceptados con Arbitraje

Baltazar, A., Aranda-Sánchez, J.I. and González-Aguilar, G.A. 2008. Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data, Comput. Electron. Agric. DOI:10.1016/j.compag.2007.07.005.

Ayala-Zavala, J.F., Del-Toro-Sánchez, L., Alvarez-Parrilla, E. and González-Aguilar, G.A. 2008. High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? Journal of Food Science. (In Press). 

Sánchez Estrada, M.E. Tiznado-Hernández, A.J. Ojeda-Contreras, A.I. Valenzuela-Quintanar and R. Troncoso-Rojas. 2008. Induction of Enzymes and Phenolic Compounds Related to the Natural Defense Response of Netted Melon Fruit by a Bio-elicitor. A. Journal Phytopathology.

Luz del Carmen Montoya Ballesteros*, Alfonso Gardea Béjar, Geidy Meray Ayala Chávez, Yésica Yudith Martínez Núñez y Luis Enrique Robles Ozuna. Análisis de capsaicinoides y color en chiltepín (Capsicum annuum var. Aviculare), y el efecto de las condiciones de proceso sobre encurtidos y salsas. Enviado a Fitotecnia Mexicana.

Balandrán-Quintana René Renato, Romero-Villegas, Gabriel Iván, Mendoza-Wilson, Ana María y  Sotelo-Mundo, Rogerio. Nanotubos de Carbono y Bionanotecnología. Interciencia. Aceptado Marzo 2008.

González-Aguilar G A, E Valenzuela, J Lizardi Mendoza, F Goycoolea, M A Martínez-Tellez, MA Villegas-Ochoa, I Monroy-García, JF Ayala-Zavala (2008) Chitosan coating prevent deterioration and preserve quality of fresh-cut papaya ´Maradol´. Journal of the Science and Food Agriculture. 

Martínez-Téllez M A, Balandrán-Quintana R R, Soto-Ceron R, Quintero-Ramos R, R Márquez-Melendez (2008) Poliaminas y acondicionamiento de 15 ºC reducen daño por frío y afectan actividad de galactosidasa en calabaza zuchini. Revista Chapingo Serie Horticultura.

Capitulos en Libros Especializados Publicados con Arbitraje

González-Aguilar, G.A., Ruiz-Cruz, S., Cruz-Valenzuela R., Ayala-Zavala, J.F., De la Rosa, L.A. and Alvarez-Parrilla, E. 2008. New Technologies to Preserve Quality of Fresh-Cut Produce. Food Engineering: Integrated Approaches. Gustavo Fidel Gutierrez et al., (Eds). SpringerLink. Pp. 105-115.

Bhagwat, A., Patel, J., Chua, T., Chan, A., Ruiz-Cruz, S. and González Aguilar, G.A. 2008. Detection of Salmonella species in foodstuffs. Molecular Beacons: Signalling Nucleic Acid Probes, Methods, and Protocols Series: Methods in Molecular Biology , Vol. 429 Marx, Andreas; Seitz, Oliver (Eds.). Humana Press Inc. U.S. ISBN: 978-1-58829-700-6. Chapter 3.

María Elena Báez-Flores,  Rosalba Troncoso-Rojas, And Martín Ernesto Tiznado-Hernández. Hypothetical relationship between changes in gene regulation and inter simple sequence repeats polymorphism induced by isothiocyanates on Alternaria alternata. Journal of Pest Management.
 
Fatima T, M Rivera-Domínguez, R Troncoso-Rojas, M E Tiznado-Hernández, A K Handa, A K Matoo (2008) Tomato. In: Compendium of Transgenic Plants:Vegetable Crops.  K.  Chitaranjan. T.C.Hall (Eds). Blackwell Publishing, Ltd. Oxford. pp 1-47.

Rivera Domínguez M,  R Troncoso-Rojas,  M E Tiznado-Hernández (2008) Utilization of Transgenic Plants to Study Plant Cell Wall Physiology and Biochemistry. In: A Transgenic Approach in Plant Biochemistry and Physiology.  M. Rivera-Domínguez, R. Troncoso-Rojas,  M.E. Tiznado-Hernández (Eds). Editorial Transworld Research Network. Kerala. pp 1-53.