Jueves, Octubre 27, 2016

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  • Gutiérrez-Coronado M. L.; Coronado-Amaya E.;  Vázquez-Ortíz F. A; López-Franco Y. L. & Ortega-Corona A. 2009. Caracterización física y química de maíz de calidad proteínica mejorada. CyTA - Journal of Food  7(2):111-118.
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  • González-Aguilar G.A., Valenzuela E., Lizardi-Mendoza J., Goycoolea F., Martínez-Tellez M.A, Villegas-Ochoa M.A, Monroy-García I.N. and Ayala-Zavala J. F. 2009. Effect of chitosan coating to prevent deterioration and preserve quality of fresh-cut papaya ´Maradol´. Journal of the Science of Food and Agriculture 89 (1): 15-23.