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PUBLICACIONES INDIZADAS


AÑO 2012

  1. Peregrino Uriarte A.B.;Muhlia Almazán A.T.;Arvizu Flores A.A.;Gómez Anduro G.A.;Gollas Galván T.;Yepiz Plascencia G.M.;Sotelo Mundo R.R. (2012) Shrimp invertebrate lysozyme i-lyz: Gene structure, molecular model and response of c and i lysozymes to lipopolysaccharide (LPS). Fish & Shellfish Immunology. 32: 230–236.
  2. López Franco Y.L.;Córdova Moreno R.E.;Goycoolea Valencia F.;Valdez M.A.;Juárez Onofre J.;Lizardi Mendoza J. (2012) Classification and physicochemical characterization of mesquite gum (Prosopis spp.). Food Hydrocolloids. 26: 159-166.
  3. Arvizu Flores A.A.;Quintero Reyes I.E.;Felix Lopez M.;Islas Osuna M.A.;Yepiz Plascencia G.M.;Pacheco Aguilar R.;Navare A.;Fernandez F.M.;Velázquez Contreras E.F.;Sotelo Mundo R.R.;Castillo Yañez F.J. (2012) Thermodynamic activation and structural analysis of trypsin I from Monterey sardine (Sardinops sagax caerulea). Food Chemistry. 3: 898-904.
  4. Martínez Córdova L.R.;Campaña Torres A.;Martínez Porchas M.;López Elias J.A.;García Sifuentes C.O. (2012) Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp. Latin American Journal of Aquatic Research. 40: 169-172.
  5. Avila Villa L.A.;Fimbres Olivarría D.;García Sánchez G.;Gollas Galván T.;Hernández J.;Martínez Porchas M. (2012) Physiological and immune responses of white shrimp (Litopenaeus vannamei) infected with necrotizing hepatopancreatitis bacterium. Aquaculture. 324-325: 14-19.
  6. Soñanez Organis J.G.;Rodriguez Armenta C.M.;Leal Rubio B.G.;Peregrino Uriarte A.B.;Gómez Jiménez S.;Yepiz Plascencia G.M. (2012) Alternative splicing generates two lactate dehydrogenase subunits differentially expressed during hypoxia via HIF-1 in the shrimp Litopenaeus vannamei. Biochemie. 94: 1250-1260
  7. Avila Villa L.A.;Martínez Porchas M.;Gollas Galván T.;López Elias J.A. (2012) Development of a simple method to inoculate necrotizing hepatopancreatitis bacterium in Artemia sp. Archives of Biological Sciences. 64: 277-280.
  8. Valenzuela Grijalva N.V.;González Ríos H.;Islava Lagarda T.Y.;Valenzuela Melendres M.;Torrescano Urrutia G.R.;Camou Arriola J.P.;Núñez González F.A. (2012) Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs. Journal of the Science of Food and Agriculture. 92: 1362-1367.
  9. González Ríos H.;Valenzuela Grijalva N.V.;Valenzuela Melendres M.;Torrescano Urrutia G.R. (2012) Efecto de la Estrategia de Implante con Zeranol y maduración post-mortem sobre la fuerzaq de corte de la carne de corderos mestizos de pelo corto. Revista Científica, FCV-LUZ. XXII: 238-244.
  10. Mazorra Manzano M.A.;Ramírez Suárez J.C.;García Sánchez G.;Lugo Sánchez M.E.;Pacheco Aguilar R. (2012) Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production. Food and Bioprocess Technology: An International Journal. 5: 130-137.
  11. Mazorra Manzano M.A.;Torres Llánez M.D.;González Córdova A.F.;Vallejo Galland B. (2012) A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products. Food Analytical Methods. 5: 464–470.
  12. Meza Nieto M.A.;González Córdova A.F.;Becerril Pérez C.M.;Rosendo Ponce A.;Díaz Rivera P.;Ruíz López F.J.;Vallejo Galland B. (2012) Relación de las variantes A y B de la b-lactoglobulina con la producción y composición de la leche de vacas Holstein y Criollo Lechero Tropical. Agrociencia. 46: 15-22.
  13. Ramírez Suárez J.C.;Islas Rubio A.R.;Montoya Ballesteros L.C.;Granados Nevarez M.C.;Vásquez Lara F.;Pacheco Aguilar R.;Lugo Sánchez M.E. (2012) Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour . CyTA- Journal of Food. 10: 57-62.
  14. Quintero Reyes I.E.;García Orozco K.D.;Suguich Miranda R.;Arvizu Flores A.A.;Velázquez Contreras E.F.;Castillo Yañez F.J.;Sotelo Mundo R.R. (2012) Shrimp oncoprotein nm23 is a functional nucleoside diphosphate kinase. Journal of Bioenergetics and Biomembranes. 44: 325–331.
  15. García Orozco K.D.;Sanchez Paz J.A.;Aispuro Hernández E.E.;Gómez Jiménez S.;López Zavala A.A.;Araujo Bernal S.R.;Muhlia Almazán A.T. (2012) Gene expression and protein levels of thioredoxin in the gills from the whiteleg shrimp Litopenaeus vannamei infected with two different virus: the WSSV or IHHNV. Fish & Shellfish Immunology. 32: 1141-1147.
  16. Martinez Cruz O.;Calderón de la Barca Cota A.M.;Uribe Carvajal S.;Muhlia Almazán A.T. (2012) The function of mitocondrial FoF1 ATP-synthase function from the whiteleg shrimp Litopenaeus vannamei during hipoxia. Comparative Biochemistry and Physiology, Part B: Molecualar & Integrative Physiology. 162: 107-112
  17. Vargas Albores A.F.;Villalpando Canchola E.E. (2012) A new type of Kazal proteinase inhibitor related to shrimp Penaeus (Litopenaeus) vannamei immunity. Fish & Shellfish Immunology. 33: 134-137.
  18. Torres Arreola W.;Ezquerra Brauer J.M.;Pacheco Aguilar R.;Valenzuela Soto E.M.;Rouzaud Sández O.;Lugo Sánchez M.E.;Carvallo Ruiz M.G. (2012) Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization. International Journal of Food Science and Technology. 47: 947-953.
  19. González Ríos H.;Valenzuela Grijalva N.V.;Valenzuela Melendres M.;Zamorano García L. (2012) Efecto de la estrategia de Implantación con zeranol sobre la calidad química y fisicoquímica de la carne de corderos de pelo corto. Revista Científica, FCV-LUZ. 22: 348-355.
  20. López Zavala A.A.;Sotelo Mundo R.R.;García Orozco K.D.;Isac Martínez F.;Brieba L.G.;Rudiño Piñera E. (2012) Crystallization and X-ray diffraction studies of arginine kinase from the white Pacific shrimp Litopenaeus vannamei. Acta Crystallographica Section F Structural Biology and Crystallization Communications. F68: 783-785.
  21. Gómez Anduro G.A.;Ascencio Valle F.J.;Peregrino Uriarte A.B.;Campa Córdova A.I.;Yepiz Plascencia G.M. (2012) Cytosolic manganse superoxide dismutase genes from the white shrimp Litopenaeus vannamei are differentially expressed in response to lipopolysaccharides, white spot virus and during ontogeny. Comparative Biochemistry and Physiology, Part B: Molecualar & Integrative Physiology. 162: 120-125.
  22. Guevera-Hernandez E.;García Orozco K.D.;Sotelo Mundo R.R. (2012) Biochemical Characterization of Thymidine Monophosphate Kinase from white Spot Syndrome Virus: A Functional Domain from the Viral ORF454. Protein & Peptide Letters. 19: 1220-1224.
  23. García Triana A.;Yepiz Plascencia G.M. (2012) The crustacean selenoproteome similarity to other arthropods homologs: A mini review. Electronic Journal of Biotechnology. 15: http://dx.doi.org/10.2225/vol15-issue5-fulltext-13
  24. Avila Villa L.A.;Gollas Galván T.;Martínez Porchas M.;Mendoza Cano F.;Hernández López J. (2012) Experimental Infection and Detection of Necrotizing Hepatopancreatitis Bacterium in the American Lobster Homarus americanus. TheScientificWorldJOURNAL. 2012: 1-4.
  25. Sthepens A.;Rojo L.;Araujo Bernal S.R.;García Carreño F.L.;Muhlia Almazán A.T. (2012) Cathepsin B from the shite shrimp Litopenaeus vannamei: cDNA sequence analysis, tissue-specific expression and its biological activity . Comparative Biochemistry and Physiology, Part B: Molecualar & Integrative Physiology. 161: 32-40.
  26. Ramírez Guerra H.E.;García Sifuentes C.O.;Pacheco Aguilar R.;Ramírez Suárez J.C.;Lugo Sánchez M.E.;Scheuren Acevedo S.M. (2012) The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles. European Food Research and Technology. 235: 37-45.
  27. Martínez Quintana J.A.;Yepiz Plascencia G.M. (2012) Glucose and other hexoses transporters in marine invertebrates: A mini review. Electronic Journal of Biotechnology. 15: http://dx.doi.org/10.2225/vol15-issue5-fulltext-12
  28. Rodríguez Figueroa J.C.;González Córdova A.F.;Torres Llánez M.D.;García Galindo H.S.;Vallejo Galland B. (2012) Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains. Journal of Dairy Science. 95: 5536-5543.
  29. Carrasco Miranda J.S.;Cardona Felix C.S.;López Zavala A.A.;De La Re Vega E.;de la mora E.;Rudiño Piñera E.;Sotelo Mundo R.R.;Brieba De Castro L. (2012) Crystallization and X-ray diffraction studies of crustacean proliferating cell nuclear antigen. Acta Crystallographica Section F Structural Biology and Crystallization Communications. F68: 1367-1370
  30. Rodríguez Figueroa J.C.;González Córdova A.F.;Torres Llánez M.D.;García Galindo H.S.;Vallejo Galland B. (2012) Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains. Journal of Dairy Science. 95: 5536-5543
  31. Ávila-Villa Luz Angélica;García Sánchez G;Gollas Galván T;Hernández López J;Lugo Sánchez M.E;Martínez Porchas M;Pacheco Aguilar R. (2012) Textural Changes Of Raw And Cooked Muscle Of Shrimp, Litopenaeus Vannamei, Infected With Necrotizing Hepatopancreatitis Bacterium (NHPB); Journal of Texture Studies. 43: 453–458.
  32. Torrescano Urrutia G.R;Sánchez Escalante A;Vazquez Palma M.G;Valenzuela Escárcega M.A;Paz Pellat R;Pardo Guzmán D.A. (2012) Estimación de la madurez ósea en canales de bovino por fluorescencia diferencial; Revista Mexicana de Ciencias Pecuarias. 3: 299-312
  33. Campaña Torres A;Martínez Córdova L.R;Martínez Porchas M;López Elias J.A;Porchas Cornejo M.A. (2012) Productive response of Nannochloropsis oculata, cultured in different media and their efficiency as food for the rotifer Brachionus rotundiformis; Phyton-International Journal of Experimental Botany. 81: 45-50.

 

AÑO 2011

  1. Rodríguez Ramírez R.;González Córdova A.F.;Vallejo Galland B. (2011) Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis. Analytica Chimica Acta. 685: 120-126.
  2. Rodríguez Ramírez R.;Arana A.;Alfonso L.;González Córdova A.F.;Torrescano Urrutia G.R.;Guerrero Legarreta I.;Vallejo Galland B. (2011) Molecular traceability of beef from synthetic Mexican bovine breeds. Genetics and Molecular Research. 10: 2358-2365
  3. Hernández Mendoza A.A.;Rivas Jimenez L.;García Galindo H.S. (2011) Assessment of Aflatoxin B1 Binding to Lactobacillus reuteri by Microscopy and Fluorescence Techniques. Food Biotechnology. 25: 140-150.
  4. Rosas Durazo A.J.;Lizardi Mendoza J.;Higuera Ciapara I.;Argüelles Monal W.M.;Goycoolea Valencia F. (2011) Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and kappa-carrageenan. Colloids and Surfaces B: Biointerfaces. 86: 242-246
  5. Soñanez Organis J.G.;Peregrino Uriarte A.B.;Sotelo Mundo R.R.;Forman H.J.;Yepiz Plascencia G.M. (2011) Hexokinase from the white shrimp Litopenaeus vannamei: cDNA sequence, structural protein model and regulation via HIF-1 in response to hypoxia. Comparative Biochemistry and Physiology, Part B: Molecualar & Integrative Physiology. 158: 242-249
  6. Sánchez Escalante A.;Torrescano Urrutia G.R.;Djamel Djenane .;Beltrán J.A.;Giménez B.;Roncalés P. (2011) Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere. CyTA- Journal of Food. 9: 49-57
  7. Martinez Cruz O.;García Carreño F.L.;Robles Romo A.;Varela Romero A.;Muhlia Almazán A.T. (2011) Catalytic subunits atp? and atp? from the Pacific white shrimp Litopenaeus vannamei FOF1 ATP-synthase complex: cDNA sequences, phylogenies, and mRNA quantification during hypoxia. Journal of Bioenergetics and Biomembranes. 43: 119-133
  8. Gracia Valenzuela M.H.;Avila Villa L.A.;Yepiz Plascencia G.M.;Hernández López J.;Mendoza Cano F.;García Sánchez G.;Gollas Galván T. (2011) Assessing the viability of necrotizing hepatopancreatitis bacterium (NHPB) stored at ? 20 °C for use in forced-feeding infection of Penaeus (Litopenaeus) vannamei . Aquaculture. 311: 105-109.
  9. Villalba Villalba A.G.;Pacheco Aguilar R.;Ramírez Suárez J.C.;Valenzuela Soto E.M.;Castillo Yañez F.J.;Máquez Ríos E. (2011) Partial characterization of alkaline proteases from viscera of vermiculated sailfin catfish Pterygoplichthys disjunctivus Weber, 1991. Fisheries Science. 77: 697-705.
  10. Avila Villa L.A.;Martínez Porchas M.;Gollas Galván T.;López Elias J.A.;Mercado L.;Murguia López A.;Mendoza Cano F.;Hernández López J. (2011) Evaluation of different microalgae species and Artemia (Artemia franciscana) as possible vectors of necrotizing hepatopancreatitis bacteria . Aquaculture. 318: 273–276
  11. Torres Llánez M.D.;González Córdova A.F.;Hernández Mendoza A.A.;García Galindo H.S.;Vallejo Galland B. (2011) Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese. Journal of Dairy Science. 94: 3794-3800.
  12. González Córdova A.F.;Torres Llánez M.D.;Rodríguez Figueroa J.C.;Espinosa De Los Monteros J.J.;García Galindo H.S.;Vallejo Galland B. (2011) Actividad inhibitoria de la enzima convertidora de angiotensina en leches fermentadas con cepas de Lactobacillus. CyTA- Journal of Food. 9: 146-151
  13. Ocaño Higuera V.M.;Maeda Martínez A.N.;Lugo Sánchez M.E.;García Sánchez G.;Márquez Ríos E.;Gómez Jiménez S.;Pacheco Aguilar R. (2011) Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion’s paw scallop Nodipecten subnodosus (Sowerby 1835) . Aquaculture Research. 42: 1087-1095
  14. Torres Arreola W.;Ezquerra Brauer J.M.;Figueroa Soto C.G.;Valenzuela Soto E.M.;García Sánchez G.;Márquez Ríos E.;Pacheco Aguilar R. (2011) Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: detection and partial purification. International Journal of Food Science and Technology. 46: 1711-1715
  15. Gálvez Rongel A.;Ocaño Higuera V.M.;Pacheco Aguilar R.;Castillo Yañez F.J.;Lugo Sánchez M.E.;Valdez Hurtado S.;Márquez Ríos E. (2011) Efecto del almacenamiento sobre la estabilidad de proteasas de vísceras de pez diablo (Hypostomus plecostomus) . Interciencia. 36: 625-629.
  16. Martínez Córdova L.R.;López Elias J.A.;Leyva Miranda G.;Armenta Ayón L.;Martínez Porchas M. (2011) Bioremediation and reuse of shrimp aquaculture effluents to farm whiteleg shrimp, Litopenaeus vannamei: a first approach. Aquaculture Research. 42: 1415-1423.
  17. Berlanga Reyes C.M.;Carvajal Millán E.;Lizardi Mendoza J.;Islas Rubio A.R.;Rascón Chu A. (2011) Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics. International Journal of Molecular Sciences. 12: 5853-5861.
  18. Martínez Porchas M.;Hernández Rodríguez M.;Dávila Ortiz J.;Villa Cruz V.;Ramos Enríquez J.R. (2011) A preliminary study about the effect of benzo[a]pyrene (BaP) injection on the thermal behavior and plasmatic parameters of Nile tilapia (Oreochromis niloticus L.) acclimated to different temperatures . Pan-American Journal of Aquatic Sciences. 6: 76-85
  19. Dihort García .G.;Ocaño Higuera V.M.;Ezquerra Brauer J.M.;Lugo Sánchez M.E.;Pacheco Aguilar R.;Barrales Heredia S.M.;Márquez Ríos E. (2011) Producción y evaluación funcional de un concentrado proteico a partir de manto de calamar gigante (Dosidicus gigas) obtenido mediante disolución alcalina . CyTA- Journal of Food. 9: 171–179.
  20. Martínez López A.L.;Carvajal Millán E.;Lizardi Mendoza J.;López Franco Y.L.;Rascón Chu A.;Salas Muñoz E.;Barrón C.;Micard V. (2011) The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties. Molecules. 16: 8410-8418
  21. García Sifuentes C.O.;Pacheco Aguilar R.;Ramírez Suárez J.C.;Carvallo Ruiz M.G. (2011) Stickwater multi-step treatment: Effect on organic material removal. Biotecnia. XIII: 42644
  22. Hernández Chávez J.F.;González Córdova A.F.;Rodríguez Ramírez R.;Vallejo Galland B. (2011) Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures. Analytica Chimica Acta. 708: 149-154.


AÑO 2010

  1. Rosas Romero Z.G.;Ramírez Suárez J.C.;Pacheco Aguilar R.;Lugo Sánchez M.E.;Carvallo Ruiz M.G.;García Sánchez G. (2010) Partial characterization of an effluent produced by cooking of jumbo squid (Dosidicus gigas) mantle muscle. Bioresource Technology. 101: 600-605
  2. Vallejo Galland B.;Rodríguez Ramírez R.;González Córdova A.F. (2010) Capillary electrophoresis for bovine and ostrich meat characterization. Food Chemistry. 120: 304-307.
  3. García Triana A.;Gómez Jiménez S.;Peregrino Uriarte A.B.;López Zavala A.A.;González Aguilar G.A.;Sotelo Mundo R.R.;Valenzuela Soto E.M.;Yepiz Plascencia G.M. (2010) Expression and silencing of Selenoprotein M (SelM) from the white shrimp Litopenaeus vannamei: Effect on peroxidase activity and hydrogen peroxide concentration in gills and hepatopancreas . Comparative Biochemistry and Physiology, Part A. 155: 200-204.
  4. Niño Medina G.;Carvajal Millán E.;Rascón Chu A.;Marquez Escalante J.A.;Guerrero Prieto V.M.;Salas Muñoz E. (2010) Feruloylated Arabinoxylans and Arabinoxylan Gels: Structure, Sources and Applications. Phytochemistry Reviews. 9: 111–120.
  5. Mazorra Manzano M.A.;Tanaka T.;Dee D.R.;Yada R.Y. (2010) Structure-Function Characterization of the Recombinant Aspartic Proteinase A1 from Arabidopsis thaliana. Phytochemistry. 71: 515-523
  6. Uriarte Montoya M.H;Villalba Villalba A.G.;Pacheco Aguilar R.;Ramírez Suárez J.C.;Lugo Sánchez M.E.;García Sánchez G.;Carvallo Ruiz M.G. (2010) Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process. Food Chemistry. 122: 482-487
  7. Martínez Porchas M.;Martínez Córdova L.R.;Porchas Cornejo M.A.;López Elias J.A. (2010) Shrimp polyculture: a potentially profitable, sustainable but yet uncommon aquacultural practice. Reviews in Aquaculture. 2: 73-85.
  8. Gutierrez Mendez N.;Rodríguez Figueroa J.C.;González Córdova A.F.;Nevárez Moorillón G.V.;Rivera Chavira B.;Vallejo Galland B. (2010) Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems. Canadian Journal of Microbiology. 56: 432-439
  9. Vallejo Galland B.;González Córdova A.F. (2010) Capillary electrophoresis for the analysis of contaminants in emergin food safety issues and food traceability. Electrophoresis. 31: 2154-2164
  10. Torrescano Urrutia G.R.;Sánchez Escalante A.;Vásquez Palma M.G.;Paz Pellat R.;Pardo Guzmán D.A. (2010) Caracterización de canales y de carne de bovino de animales engordados en la zona centro de Sonora. Revista Mexicana de Ciencias Pecuarias. 1: 157-168.
  11. Meza Nieto M.A.;González Córdova A.F.;Becerril Pérez C.M.;Ruíz López F.J.;Díaz Rivera P.;Vallejo Galland B. (2010) Polimorfismo genético de la beta-lactoglobulina en la leche de vacas Holstein y Criollo Lechero Tropical. Agrociencia. 44: 531-539
  12. Salazar Medina A.J.;García Rico L.;García Orozco K.D.;Valenzuela Soto E.M.;Contreras Vergara C.A.;Arreola R.;Arvizu Flores A.A.;Sotelo Mundo R.R. (2010) Inhibition by Cu2+ and Cd2+ of a Mu-Class Glutathione S-Transferase from Shrimp Litopenaeus vannamei. Journal of Biochemical and Molecualr Toxicology. 24: 218-222
  13. García Triana A.;Zenteno Savín T.;Peregrino Uriarte A.B.;Yepiz Plascencia G.M. (2010) Hypoxia, reoxygenation and cytosolic manganese superoxide dismutase (cMnSOD) silencing in Litopenaeus vannamei: Effects on cMnSOD transcripts, superoxide dismutase activity and superoxide anion production capacity . Developmental and Comparative Immunology. : 1230-1235.
  14. Soñanez Organis J.G.;Racotta Dimitrov I.S.;Yepiz Plascencia G.M. (2010) Silencing of the hypoxia inducible factor 1 –HIF-1- obliterates the effects of hypoxia on glucose and lactate concentrations in a tissue-specific manner in the shrimp Litopenaeus vannamei. Journal of Experimental Marine Biology and Ecology. : 51-58
  15. Urias Orona V.;Huerta Oros J.;Carvajal Millán E.;Lizardi Mendoza J.;Rascón Chu A.;Gardea Bejar A.A. (2010) Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin. Molecules. 15: 6948-6955.
  16. Rodríguez Ramírez R.;González Córdova A.F.;Arana A.;Sánchez Escalante A.;Vallejo Galland B. (2010) Trazabilidad de la carne de bovino: conceptos, aspectos tecnológicos y perspectivas para México. Interciencia. 35: 746-751.
  17. Rodríguez Figueroa J.C.;Reyes Díaz R.;González Córdova A.F.;Troncoso Rojas R.;Vargas Arispuro I.C.;Vallejo Galland B. (2010) Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains. Journal of Dairy Science. 93: 5032-5038
  18. González Ríos H.;Peña Ramos E.A.;Valenzuela Melendres M.;Zamorano García L.;Cumplido Barbeitia L.G.;González Mendez N.F.;Huerta-Leidenz . (2010) Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef. Journal of Food Science. 9: 747-752
  19. Martínez Porchas M.;Hernández Rodríguez M. (2010) Estimación de los rangos térmicos asociados con la distribución de Sardinops sagax caeruleus, con base en su preferencia térmica. Revista de Biología Marina y Oceanografía . 45: 537-540