Miércoles, Septiembre 28, 2016
   
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  • Niño-Medina G., Carvajal-Millán E., Rascón-Chu A., Marquez-Escalante J.A., Guerrero V., Salas-Muñoz E. (2010) Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications. Phytochemistry Reviews 9 (1):111–120.

 

  • Castillo, A., Rascón-Chu, A., Vargas, G., Carvajal-Millán, E., Valenzuela-Soto, E., Sotelo-Mundo, R.R., Martínez, A.L. (2009). Trametes sp. as a Source of Biopolymer Cross-Linking Agents: Laccase Induced Gelation of Ferulated Arabinoxylans. Molecules 14 (10): 4159-4165.
  • Rascón-Chu, A. Martínez-López, A.L., Carvajal-Millán, E., Ponce de León-Renova N., Márquez-Escalante J., Romo-Chacón, A. (2009). Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability. Food Chemistry 116(1): 101-103.
  • Trejo-Martínez, M.A., Orozco, A.;  Almaguer-Vargas, G., Carvajal-Millan, E., Gardea, A. (2009). Metabolic activity of low chilling grapevines buds forced to break. Thermochimica Acta 481 (1-2): 28-31.
  • Goycoolea F.M., Lollo G., Remuñán-López C., Quaglia F. & Alonso M.J. 2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules 10(7): 1736–1743.
  • Recillas M., Silva L.L., Peniche C., Goycoolea F.M., Rinaudo M. & Argüelles-Monal W.M. 2009. Thermoresponsive Behavior of Chitosan-g-N-isopropylacrylamide Copolymer Solutions. Biomacromolecules 10(6): 1633–1641.
  • Berlanga-Reyes C.M., Carvajal-Millán E., Caire-Juvera G., Rascón-Chu A., Marquez-Escalante J.A. & Martínez-López A.L. 2009. Laccase Induced Maize Bran Arabinoxylan Gels: Structural and Rheological Properties. Food Science and Biotechnology 18(4): 1027-1029.
  • Ramos-Chavira N., Carvajal-Millan E., Rascon-Chu A., Marquez-Escalante J. Santana-Rodriguez V. & Salmerón-Zamora J. 2009. Characterization and Functional Properties of an Oat Gum Extracted from a Drought Harvested Oat (Avena sativa). Food Science and Biotechnology 18(4): 900-903.
  • Niño-Medina G., Carvajal-Millán E*., Lizardi J., Rascon-Chu A., Marquez- Escalante J.A., Gardea A., Martinez-Lopez A.L. & Guerrero V. 2009. Maize processing waste water arabinoxylans: Gelling capability and cross-linking content. Food Chemistry 115(4): 1286-1290.
  • Gutiérrez-Coronado M. L.; Coronado-Amaya E.;  Vázquez-Ortíz F. A; López-Franco Y. L. & Ortega-Corona A. 2009. Caracterización física y química de maíz de calidad proteínica mejorada. CyTA - Journal of Food  7(2):111-118.
  • Muñoz-Ochoa M., Murillo-Alvarez J.I., Rodríguez-Montesinos Y.E., Hernández-Carmona G., Arvizu-Higuera D.L., Peralta-Cruz J. & Lizardi-Mendoza J. (2009) Anticoagulant Screening of Marine Algae from Mexico, and Partial Characterization of the Active Sulfated Polysaccharide from Eisenia arborea. CICIMAR Oceánides 24(1): 41-51.
  • Berlanga-Reyes C.M., Carvajal-Millán E*., Lizardi-Mendoza J., Rascón-Chu A., Marquez-Escalante J.A. & Martínez-López A.L. 2009. Maize Arabinoxylan Gels as Protein Delivery Matrices. Molecules 14 (4): 1475-1482.
  • González-Aguilar G.A., Valenzuela E., Lizardi-Mendoza J., Goycoolea F., Martínez-Tellez M.A, Villegas-Ochoa M.A, Monroy-García I.N. and Ayala-Zavala J. F. 2009. Effect of chitosan coating to prevent deterioration and preserve quality of fresh-cut papaya ´Maradol´. Journal of the Science of Food and Agriculture 89 (1): 15-23.

 

  • Goycoolea F.M., W.M. Argüelles-Monal, J. Lizardi, C. Peniche, A. Heras, G. Galed & E.I. Díaz. 2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin 58, 225-234.
  • Meza-Nieto M.A., Vallejo-Córdova B., González-Córdova A.F., Félix L. & Goycoolea F.M. 2007. Effect of β-lactoglobulin A and B whey protein variants on the rennet induced gelation of skim milk gels in a model reconstituted skim milk system. Journal of Dairy Science 90 (2):582-593.

  • Robles-Ozuna L.E., Goycoolea F.M., Silveira M.I. & Montoya-B L.C. 2007. Use of chitosan during blanching of nopal (Opuntia ficus indica) and its effect on quality. Revista Mexicana de Ingeniería Química 6 (2): 193-201.

  • Velazquez C., Navarro M., Acosta A., Angulo A., Domínguez Z., Robles R., Robles-Zepeda R., Lugo E., Goycoolea F.M., Velásquez E. F., Astiazaran H. & Hernandez J. 2007. Antibacterial and free-radical scavenging activities of Sonoran propolis. Journal of Applied Microbiology 103 (5):1747-1756.

  • Hernandez J., Goycoolea F.M., Quintero J., Acosta A., Castañeda M., Dominguez Z., Robles R., Vazquez-Moreno L., Velazquez E.F., Astiazaran H., Lugo E., Velazquez C. 2007. Sonoran Propolis: Chemical Composition and Antiproliferative Activity on Cancer Cell Lines. Planta Medica 73 (14): 1469-1474.

  • Espinosa-García B.M., Argüelles-Monal W.M., Hernández J., Félix-Valenzuela L., Acosta N. & Goycoolea F.M. 2007. Molecularly Imprinted Chitosan-Genipin Hydrogels with Recognition Capacity towards o-Xylene. Biomacromolecules 8 (11): 3355-3364.

  • Aguilar-May B., Sánchez-Saavedra M. P., Lizardi J. & Voltolina D. 2007. Growth of Synechococcus sp. immobilized in chitosan with different times of contact with NaOH. Journal of Applied Phycology 19:181-183.

  • Beaney P.D., Quan G., Thomas R. A., Healy M. & Lizardi-Mendoza J. 2007. Modification of chitin properties for enzymatic deacetylation. Journal of Chemical Technology and Biotechnology 82: 165-173.

  • Domínguez Z., Jancik V., Leyva M. A., Salas-Reyes M., Guzmán-Márquez V., Hernández J., Bagatella-Flores N. & Ramos, R. 2007. Crystals structure of 3,5-~bis~(phtalimidomethyl)phenol ~tert~ -butyldimethylsilyl ether C~30~H~30~N~2~O~5~Si. Zeitschrift fur Kristallographie NCS 222 (2): 146-148.

 

  • López-Franco Y.L., Calderón de la Barca A.M., Valdez M.A., Peter M. G.,  Rinaudo M., Chambat G. &  Goycoolea F.M. 2008. Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions. Macromolecular Bioscience 8 (8): 749-757.

  • Rinaudo M.,  Goycoolea F.M. & Valdez M.A. 2008. Zeta potential, drop growth and small-deformation rheology of oil in water emulsions stabilized with mesquite gum. Foods and Food Ingredients Journal of Japan 213 (3): 239-246.

  • Gutierrez-Coronado L., García-Rico L., Vázquez-Ortiz F., Preciado-Huguez K., Figueroa García R. & López-Franco Y. 2008. Lisina total, digestible y reactiva digestible en harina de pescado (Total, Digestible and Digestible Reactive Lysine Contentes in Fishmeal). Revista Científica, FCV-LUZ. Vol. XVIII, No. 2, 218-224.

  • Cárdenas A., Goycoolea F.M. & Rinaudo F.M. 2008. On the gelling behaviour of 'nopal' (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers 73 (2): 212-222.

  • Galed G., Diaz E., Goycoolea F. M. & Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from a-Chitin. Natural Product Communications 3 (4): 543-550.

  • Ojeda-Contreras A. J, Hernández-Martínez J.,  Domínguez Z., Mercado- Ruiz J. N., Troncoso-Rojas, R., Sánchez-Estrada, A. & Tiznado-Hernández M.E. 2008. Utilization of Caffeic Acid Phenethyl Ester to Control Alternaria alternate Rot in Tomato (Lycopersicon esculentum Mill.) Fruit. Journal of Phytopathology 156 (3): 164-173.

Capítulos de Libros

  • Goycoolea F.M., Higuera-Ciapara I. & Alonso M.J. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. En: (Reis R.L. ed.) “Handbook on Natural-based Polymers for Biomedical Applications”. Woodhead International Ltd, Cambridge, U.K. 760 pp.

  • C. Peniche, Argüelles-Monal W. & F. Goycoolea. 2008. Chapter 25: Chitin and chitosan: major sources, properties and applications. En (Belgman M.N. & A. Gandini eds.): “Monomers, Oligomers, Polymers and Composites from Renewable Resources”. Edited by Elsevier. B.V., Amsterdam, Pag. 517-542.

 

  • Valdez M. A., Acedo-Carrillo J. I.,  Rosas-Durazo, A., Lizardi J., Rinaudo M. & F. M. Goycoolea (2006) Small-deformation rheology of mesquite gum stabilized oil in water emulsions. Carbohydrate Polymers64: 205–211
  • Díaz-Rojas E.I., Argüelles-Monal W.M., Higuera-Ciapara I., Hernández J., Lizardi-Mendoza J. & F. M. Goycoolea (2006) Determination of chitin and protein contents during the isolation of chitin from shrimp waste. Macromolecular Bioscience 6, 340–347

  • Higuera-Ciapara I., Félix-Valenzuela L. & F. M. Goycoolea (2006) Astaxanthin: A review of its chemistry and applications. Critical Reviews in Food Science and Nutrition 46:185-196.

  • López-Franco Y.L., Goycoolea F.M.,  Valdez M. A. & A. M. Calderón de la Barca (2006) Goma de Mezquite: Una Alternativa de Uso Industrial. Interciencia 31 (6): 183-189.

  • Vázquez-Ortíz F. A., López-Franco Y. & F. M. Goycoolea (2006) Fractionation and characterization of the monosaccharides from mesquite Prosopis spp. and Arabic gum by normal, bonded phase, HPLC. Journal of Liquid Chromatography & Related Technologies 29: 1991-1999.

  • Acedo-Carrillo J. I., Rosas-Durazo A. , Herrera-Urbina R., Rinaudo M., Goycoolea F. M. & M. A. Valdez (2006) Zeta potential and drop growth  of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers 65: 327–336

  • Goycoolea F. M.,  Argüelles-Monal W.M., Lizardi J., Peniche C., Heras A., Galed G. & E.I. Díaz (2007) Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin 58: 225- 234.

  • Vargas-Arispuro I., Contreras-Valenzuela A., Hernández-Martínez J. & M.A. Martínez-Téllez (2006) Arilselenofosfatos con acción antifúngica selectiva contra Phymatotrichopsis omnivora. Revista Fitotecnia Mexicana 29 (2): 171-174.

  • Hernández J., Goycoolea F.M., Zepeda-Rivera D., Juárez-Onofre J., Martínez K.,  Lizardi J.,  Salas-Reyes M., Gordillo B., Velázquez-Contreras C., García-Barradas O., Cruz-Sanchez S. & Z. Domínguez (2006) Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates. Tetrahedron  62: 2520-2528.