Última actualización el Jueves, 21 Junio 2012 12:22 Felipe Isac Martinez Visto: 4294
NUTRITION: In this academic area, the following research lines are being carried out:
- Nutrition and Metabolism
- Public Nutrition and Health
FOOD SCIENCE AND TECHNOLOGY,
- Food Toxicology.
- Physiology, post-harvest and industrialisation of products from vegetable origin.
- Packing and shelf life of food.
- Food safety and implementation of quality systems.
- Microbiology and Parasitology of foods.
- Engineering and Physicochemistry of foods and food ingredients.
- Development of new food products.
- Adulteration of foods.
- Biochemistry and Biotechnology of foods.
AQUACULTURE AND ENVIRONMENTAL MANAGEMENT
- Pathology and Nutrition of aquatic organisms.
- Aquaculture and Biotechnology of marine organisms.
- Ecotoxicology, Management and Conservation natural resources.
FOOD AND DEVELOPMENT.
- Socio-economy of feeding and agro strategies.
- Feeding systems and rural processes.