Miércoles, Septiembre 28, 2016
   
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NUTRITION: In this academic area, the following research lines are being carried out:

  • Nutrition and Metabolism
  • Public Nutrition and Health

FOOD SCIENCE AND TECHNOLOGY,

  • Food Toxicology.
  • Physiology, post-harvest and industrialisation of products from vegetable origin.
  • Packing and shelf life of food.
  • Food safety and implementation of quality systems.
  • Microbiology and Parasitology of foods.
  • Phytopathology.
  • Engineering and Physicochemistry of foods and food ingredients.
  • Development of new food products.
  • Adulteration of foods.
  • Biochemistry and Biotechnology of foods.


AQUACULTURE AND ENVIRONMENTAL MANAGEMENT

  • Pathology and Nutrition of aquatic organisms.
  • Aquaculture and Biotechnology of marine organisms.
  • Ecotoxicology, Management and Conservation natural resources.


FOOD AND DEVELOPMENT.

  • Socio-economy of feeding and agro strategies.
  • Feeding systems and rural processes.